Hobe Sound Grille

10431 Se Federal Hwy, Hobe Sound, FL 33455

American

Last inspected: Mar 13, 2026

Score

Low Risk

Hobe Sound Grille has been inspected eight times since 2022. The newest entry in the record is dated Mar 13, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Across the inspection history, “no paper towels” is the issue that surfaces most often, recorded two times.

Compared to the broader Hobe Sound restaurant scene, this is about average. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 13, 2026

Routine - Food

1 critical violation.

View 1 violation

Certified Food Manager Identification

FL-02

Jul 16, 2025

Routine - Food

3 critical violations.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Dec 27, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by office, women's and men's restroom and bar. **Corrected On-Site** **Repeat Violation**

31B-02-4

Aug 23, 2024

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French onion (126F - Hot Holding) Observed in steam well. Per operator, out of temperature for approximately 15 minutes. Operator returned to stove to reheat to 165+F. **Corrective Action Taken**

03B-01-6

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw salmon not in commercial packaging over sweet potato fries at reach in freezer. Operator stored properly. **Corrected On-Site**

08A-02-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by office. Operator provided paper towels. **Corrected On-Site**

31B-02-4

Basic - Insect control device installed over food preparation area. Bug zapper over clean pans by exit door in kitchen. Operator moved clean pans. **Corrected On-Site**

35B-02-4

Mar 6, 2024

Complaint Full

2 critical violations.

View 2 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 50°F, in unit across grill over night, not prepped or cooked today. Air flow blocked by food items above pork.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 50°F, in unit across grill over night, not prepped or cooked today. Air flow blocked by food items above pork. See stop sale

03A-02-5

Oct 31, 2023

Food-Licensing Inspection

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared yellow fin tuna and beef tartare on menu. Operator printed new menus. **Corrected On-Site**

02B-01-5

Basic - Unprotected ice machine in a nonsecure area. Ice machine outside in the back unlocked area. Operator stated he will put a gate.

08B-62-4

Apr 11, 2023

Routine - Food

2 critical violations.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (47F - Cold Holding); cheese (47F); in reach in cooler at cook line; as per operator food out of temperature for less than four hours; food not prepared or portioned today; operator decided to discard foods; **Corrected On-Site**

03A-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Steak over hot dogs in reach in cooler at cook line Operator reversed **Corrected On-Site**

08A-05-6

Dec 12, 2022

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-2

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quaternary sanitizer used for the wiping cloths - sanitizer not checked Operator educated; operator tested all; **Corrected On-Site**

16-33-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Mashed potatoes to be served to the employees stored with customers' food at reach in cooler at cook line Operator removed **Corrected On-Site**

08B-49-4

Basic - Bowls not stored inverted or in a protected manner- at drying rack by ice maker; Operator inverted **Corrected On-Site**

24-05-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); Operator fixed quaternary solution to 200 ppm. **Corrected On-Site**

21-08-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Hobe Sound Grille last inspected?

The most recent health inspection at Hobe Sound Grille on file is from Mar 13, 2026. The public record contains eight inspections in total.

What is the most common violation at Hobe Sound Grille?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Hobe Sound Grille.

How does Hobe Sound Grille compare to other restaurants in Hobe Sound?

Hobe Sound Grille most recently scored 78 out of 100, which is about the same as the Hobe Sound average of 79.

Has Hobe Sound Grille's inspection record improved over time?

Results have been roughly steady. Inspections at Hobe Sound Grille have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hobe Sound Grille means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hobe Sound Grille inspected?

Based on the inspection history on file, Hobe Sound Grille is inspected around two times per year on average.

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