Hobe Sound Deli

11372 Se Federal Hwy, Hobe Sound, FL 33455

American

Last inspected: Jan 14, 2026

Score

Low Risk

Across the available record, Hobe Sound Deli has eight inspections on file, the first dated 2022. On Jan 14, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.

Restaurants in Hobe Sound average 79, so Hobe Sound Deli is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 14, 2026

Routine - Food

1 minor violation.

View 1 violation

Non-Food Contact Surfaces Clean

FL-23

Aug 7, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Nov 1, 2024

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed raw shell eggs on counter with no time stamp. Per operator, out of temperature for approximately 20 minutes. Advised operator to place time steam for remaining 3 hours 40 minutes.

03F-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clam chowder (113F - Hot Holding); meatballs (123F - Hot Holding) Observed products in crock pots. Per operator, out of temperature for approximately 30 minutes. Operator returned to stove to reheat to 165+F. **Corrective Action Taken**

03B-01-6

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee pizza stored over ketchup in dry storage. **Corrected On-Site**

40-06-5

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed Cheesecake and rice pudding repackaged onsite for self service to go missing address on label. Educated operator on minimum labeling requirements. **Repeat Violation**

02D-03-4

Jul 10, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Certified Food Manager Identification

FL-02

Toilet Rooms Maintained

FL-53

Food Received at Proper Temperature

FL-12

Feb 5, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled Shell eggs at room temperature. Boiled and cooled in cold water. Eggs have been on front counter approximately 1.5 hours. Reviewed air cooling the boiled eggs and leaving on front counter. Operator placed boiled eggs in display cooler. **Repeat Violation**

03A-02-5

Oct 17, 2023

Routine - Food

2 critical violations.

View 2 violations

High Priority - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Cook breaking raw shell eggs and then touching, bacon and bread without washing her hands. Reviewed hand washing with cook. She washed her hands. **Corrected On-Site**

09-05-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled shell eggs 60°F, cooled in cold water, on front counter at room temperature for less than one hour. Air cooled boiled shell eggs can be left out at room temperature, once cooled under cold water eggs have to be refrigerated. Operator placed eggs in cooler. **Corrective Action Taken**

03A-02-5

Apr 19, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Employees with no hair restraint while engaging in food preparation at cook line;

13-03-4

Sep 20, 2022

Routine - Food

1 minor violation.

View 1 violation

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Show all 8 inspections Show less

Frequently Asked Questions

When was Hobe Sound Deli last inspected?

The most recent health inspection at Hobe Sound Deli on file is from Jan 14, 2026. The public record contains eight inspections in total.

What is the most common violation at Hobe Sound Deli?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Hobe Sound Deli.

How does Hobe Sound Deli compare to other restaurants in Hobe Sound?

Hobe Sound Deli most recently scored 95 out of 100, which is higher than the Hobe Sound average of 79.

Has Hobe Sound Deli's inspection record improved over time?

Results have been roughly steady. Inspections at Hobe Sound Deli have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hobe Sound Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hobe Sound Deli inspected?

Based on the inspection history on file, Hobe Sound Deli is inspected around two times per year on average.

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