Hoagie Hut Cafe
Last inspected: Jan 16, 2026
78
Score
Across the available record, Hoagie Hut Cafe has eight inspections on file, the first dated 2022. The most recent visit was on Jan 16, 2026. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited four times.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 16, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager washed it. **Corrected On-Site**
22-02-4
Basic - Food not stored at least 6 inches off of the floor. Plastic containers salt in the floor inside dry storage room.
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
21-12-4
78
Jul 18, 2025
Food-Licensing Inspection
6 minor violations.
View 6 violations
Basic - Equipment in poor repair. Reach in cooler gasket in disrepair.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Reach in cooler gasket soiled.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Employee put it inside the sanitizer bucket. **Corrected On-Site**
21-12-4
74
Sep 18, 2024
Complaint Full
No violations found.
100
Aug 8, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
52
Feb 20, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager washed it. **Corrected On-Site**
22-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Inside mop bucket.
42-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
22-08-4
74
Aug 2, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Advised manager, she corrected it
22-02-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on top of the preparation table. Advised employee, he corrected it **Corrected On-Site**
21-12-4
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - Floor not cleaned when the least amount of food is exposed. Grease under the cooking equipments
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled
14-17-4
70
Mar 29, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Spray hose at dish sink lower than flood rim of sink.
29-37-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at preparation table at kitchen. Manager discarded drink. **Corrected On-Site**
12B-07-4
Basic - Food storage container/container lid cracked or broken. Observed broken plastic containers at drain board rack. Manager discarded containers. **Corrected On-Site**
14-38-4
Basic - Hole in or other damage to wall. Observed hole on the wall at kitchen across stove.
36-24-5
Basic - No handwashing sign provided at a hand sink used by food employees. Manager put a hand wash sign during inspection. **Corrected On-Site**
31B-04-4
58
Nov 4, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee with ineffective hair restraint while engaging in food preparation.
13-02-4
Basic - Floor soiled/has accumulation of debris. Food debris under shelves inside walk in cooler
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
23-03-4
86
Frequently Asked Questions
When was Hoagie Hut Cafe last inspected?
The most recent health inspection at Hoagie Hut Cafe on file is from Jan 16, 2026. The public record contains eight inspections in total.
What is the most common violation at Hoagie Hut Cafe?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Hoagie Hut Cafe.
How does Hoagie Hut Cafe compare to other restaurants in Miami?
Hoagie Hut Cafe most recently scored 78 out of 100, which is higher than the Miami average of 74.
Has Hoagie Hut Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Hoagie Hut Cafe have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Hoagie Hut Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hoagie Hut Cafe inspected?
Based on the inspection history on file, Hoagie Hut Cafe is inspected around two times per year on average.
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