Hiro's Japanese Restaurant
Last inspected: Jan 28, 2026
39
Score
Hiro's Japanese Restaurant is a Japanese / Sushi located at 3007 Ne 163 St, North Miami Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
3
Critical latest
2
Major latest
6
Minor latest
Inspection History
Jan 28, 2026
Complaint Full
3 critical violations. 2 major violations. 6 minor violations.
39
Oct 20, 2025
Routine - Food
1 critical violation. 9 minor violations.
55
Mar 18, 2025
Routine - Food
1 critical violation. 5 minor violations.
67
Oct 17, 2024
Routine - Food
1 critical violation. 9 minor violations.
55
May 16, 2024
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
45
Dec 7, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Dec 12, 2022
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Violations — Jan 28, 2026 Inspection
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Floor soiled/has accumulation of debris. Throughout the kitchen, area with the tools nearby the employee restroom, and the dry storage area. Observed employees cleaning during the inspection. **Corrective Action Taken**
36-73-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Back storage area: sticky traps hanging above soy sauce and vinegar seasoning, Operator removed **Corrected On-Site**
35B-08-4
Basic - Food stored on floor. Walk in cooler: cans of chili paste stored on the floor. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Covers for the walk in cooler soiled and the large fan cover by the cook line soiled. Observed employees cleaning during the inspection. **Corrective Action Taken**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen. Observed employees cleaning during the inspection.
36-27-5
High Priority - Container of medicine improperly stored. Stand up reach in cooler in the dry storage area: employees probiotics, magnesium inside, and aloe Vera stored on and above shelves with cucumbers.Discussed the proper procedures with the operator. **Corrected On-Site**
41-07-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Stand up reach in cooler in the dry storage area: Kimchi sauce stored inside a Home Depot bucket. **Corrected On-Site**
14-15-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler in the dry storage area: raw beef stored above kimchi sauce. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Most cutting boards inside the kitchen.
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NRFSP: Kersaint D., Rodney D., Maki R., Risal F., Jorge H., Frank S., Fanes J., all expired 01/17/26
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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