Hip Hop Fish & Chicken

1350 Mahan Dr #20, Tallahassee, FL 32308

Seafood

Last inspected: Feb 25, 2026

Score

Low Risk

Hip Hop Fish & Chicken appears in inspection records 10 times, starting in 2022. On Feb 25, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Across the inspection history, “time/temperature control for safety food thawed” is the issue that surfaces most often, recorded two times.

By comparison, the average Tallahassee facility scores 87, putting Hip Hop Fish & Chicken on the weaker side. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 25, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked wings at 126°. Less than 4 hours per operator.

03B-01-6

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing in standing water.

06-01-5

Sep 16, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Aug 20, 2024

Complaint Full

1 minor violation.

View 1 violation

Basic - Single-service articles stored on a soiled surface. Case of cups on floor.

25-17-4

Jul 10, 2024

Routine - Food

1 critical violation.

View 1 violation

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Feb 21, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. T shirt bags in freezer with food.

14-15-4

Jul 13, 2023

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with mold-like substance. Soda machine ice shute. Cleaned during inspection. **Corrected On-Site**

22-02-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink removed. **Corrected On-Site**

12B-07-4

Basic - Food stored on floor. Properly stored during inspection. **Corrected On-Site**

08B-38-4

Jun 20, 2023

Complaint Partial

1 critical violation.

View 1 violation

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Feb 8, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In walk-in cooler.

12B-07-4

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid.

06-06-5

Aug 4, 2022

Complaint Full

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**

50-17-2

High Priority - Toxic substance/chemical improperly stored. Bleach by Togo trays.

41-10-4

Intermediate - Handwash sink does not provide cold water. **Repeat Violation**

27-05-4

Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid.

41-17-4

Basic - Employee eating in a food preparation or other restricted area.

12B-02-4

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No Sani step.

16-13-5

Jul 22, 2022

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-2

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken time marked during inspection.

03F-02-5

Intermediate - Handwash sink does not provide cold water.

27-05-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature.

06-01-5

Show all 10 inspections Show less

Frequently Asked Questions

When was Hip Hop Fish & Chicken last inspected?

The most recent health inspection at Hip Hop Fish & Chicken on file is from Feb 25, 2026. The public record contains 10 inspections in total.

What is the most common violation at Hip Hop Fish & Chicken?

Across the inspection record, “time/temperature control for safety food thawed” has been cited two times, more than any other issue at Hip Hop Fish & Chicken.

How does Hip Hop Fish & Chicken compare to other restaurants in Tallahassee?

Hip Hop Fish & Chicken most recently scored 82 out of 100, which is lower than the Tallahassee average of 87.

Has Hip Hop Fish & Chicken's inspection record improved over time?

Results have been roughly steady. Inspections at Hip Hop Fish & Chicken have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hip Hop Fish & Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hip Hop Fish & Chicken inspected?

Based on the inspection history on file, Hip Hop Fish & Chicken is inspected around three times per year on average.

Nearby Restaurants

Zaxby's

2901 Mahan Dr

Score: 100 — Low Risk

Frenchtown Neighborhood Improvement Association

1300 Miccosukee Rd

Score: 64 — Medium Risk

Mimi's Table

1311 Miccosukee Rd

Score: 100 — Low Risk

Explore More

→ All locations in Tallahassee → Seafood restaurants in Florida → Seafood restaurants in Tallahassee