Himalayan Indian Kitchen
Last inspected: Jan 16, 2026
100
Score
Himalayan Indian Kitchen appears in inspection records 17 times, starting in 2023. Inspectors last stopped by on Jan 16, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about 11 violations before that.
The pattern that stands out is “ready-to-eat”, which has been cited seven times.
Himalayan Indian Kitchen's latest score of 100 sits above the Pembroke Pines average of 79. The record reflects steady performance over time.
17
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 16, 2026
Routine - Food
No violations found.
100
Jan 15, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top Cooler:Red sauce; (47F)Yellow sauce; (47F)lamb; (48F)Chicken ; (48F - Cold Holding) **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced paper towel **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Red sauce in GRS cooler **Warning**
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee discard drinks **Warning**
12B-07-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking from an open container Employee discarded drinks **Corrected On-Site** **Warning**
12B-02-4
64
Dec 10, 2025
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm **Warning** - From follow-up inspection 2025-10-15: At the time of callback inspection, dishwashing chlorine found at 00 ppm. **Admin Complaint** - From follow-up inspection 2025-12-10: Chlorine sanitizer found at 00 ppm **Admin Complaint**
22-41-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substances buildup on can opener blade. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-10-15: Not complied **Time Extended** - From follow-up inspection 2025-12-10: Violation not complied **Admin Complaint**
22-02-4
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager available. **Warning** - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-12-10: No currently certified room manager available. **Admin Complaint**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided that employees were informed of their health responsibilities. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-10-15: Not complied **Time Extended** - From follow-up inspection 2025-12-10: Violation not complied **Admin Complaint**
11-26-1
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken and various sauces stored in reach in cooler. Per operator, all items cooked 2 days ago. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-10-15: Not complied **Time Extended** - From follow-up inspection 2025-12-10: No date marked on any cook TCS foods. **Admin Complaint**
02C-02-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Chef - From follow-up inspection 2025-10-15: Not complied **Time Extended** - From follow-up inspection 2025-12-10: Violation not complied **Admin Complaint**
13-03-4
Basic - - From initial inspection : Basic - Food stored on floor. -Observed container with food items stored on kitchen floor. Operator removed and stored properly. **Corrected On-Site** - From follow-up inspection 2025-10-15: Not complied **Time Extended** - From follow-up inspection 2025-12-10: Not complied **Admin Complaint**
08B-38-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding units. - From follow-up inspection 2025-10-15: Not complied **Time Extended** - From follow-up inspection 2025-12-10: Not complied **Admin Complaint**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substances buildup on can opener holster. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-10-15: **Time Extended** - From follow-up inspection 2025-12-10: Not complied **Admin Complaint**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside reach in cooler. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-10-15: Not complied **Time Extended** - From follow-up inspection 2025-12-10: Violation not complied **Admin Complaint**
22-16-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed various cooked food items stored uncovered in reach in cooler. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-10-15: Not complied **Time Extended** - From follow-up inspection 2025-12-10: Not complied **Admin Complaint**
08B-12-5
43
Oct 15, 2025
Routine - Food
2 critical violations. 5 major violations. 7 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken stored over lamb in reach in cooler. Operator relocate raw chicken. **Corrected On-Site** - From follow-up inspection 2025-10-15: Not complied **Time Extended**
08A-24-5
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm **Warning** - From follow-up inspection 2025-10-15: At the time of callback inspection, dishwashing chlorine found at 00 ppm. **Admin Complaint**
22-41-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substances buildup on can opener blade. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-10-15: Not complied **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager available. **Warning** - From follow-up inspection 2025-10-15: **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-10-15: At the time of callback inspection, violation not complied. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided that employees were informed of their health responsibilities. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-10-15: Not complied **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken and various sauces stored in reach in cooler. Per operator, all items cooked 2 days ago. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-10-15: Not complied **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Chef - From follow-up inspection 2025-10-15: Not complied **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Food stored on floor. -Observed container with food items stored on kitchen floor. Operator removed and stored properly. **Corrected On-Site** - From follow-up inspection 2025-10-15: Not complied **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding units. - From follow-up inspection 2025-10-15: Not complied **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substances buildup on can opener holster. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-10-15: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside reach in cooler. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-10-15: Not complied **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed various cooked food items stored uncovered in reach in cooler. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-10-15: Not complied **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen soiled with accumulation of old food residue. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-10-15: Not complied. **Time Extended**
36-27-5
32
Oct 1, 2025
Routine - Food
4 critical violations. 6 major violations. 8 minor violations.
View 18 violations
High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken stored over lamb in reach in cooler. Operator relocate raw chicken. **Corrected On-Site**
08A-24-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sauce in reach in cooler. Operator removed raw chicken to another unit. **Corrected On-Site**
08A-05-6
High Priority - Raw animal food stored over or with unwashed produce. -Observed raw shell eggs stored over bags with unwashed vegetables in glass door cooler. Operator relocate raw shell eggs. **Corrected On-Site**
08A-04-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm **Warning**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substances buildup on can opener blade. **Repeat Violation** **Admin Complaint**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager available. **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at wait station.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided that employees were informed of their health responsibilities. **Repeat Violation** **Admin Complaint**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken and various sauces stored in reach in cooler. Per operator, all items cooked 2 days ago. **Repeat Violation** **Admin Complaint**
02C-02-5
Basic - Employee with no hair restraint while engaging in food preparation. Chef
13-03-4
Basic - Food stored on floor. -Observed container with food items stored on kitchen floor. Operator removed and stored properly. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside reach in freezer.
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding units.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substances buildup on can opener holster. **Repeat Violation** **Admin Complaint**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside reach in cooler. **Repeat Violation** **Admin Complaint**
22-16-4
Basic - Stored food not covered. Observed various cooked food items stored uncovered in reach in cooler. **Repeat Violation** **Admin Complaint**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen soiled with accumulation of old food residue. **Repeat Violation** **Admin Complaint**
36-27-5
20
May 13, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substances build on can opener blade. **Warning** - From follow-up inspection 2025-02-25: **Time Extended** - From follow-up inspection 2025-05-13: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-02-25: **Time Extended** - From follow-up inspection 2025-05-13: **Time Extended**
32-04-4
86
Mar 12, 2025
Complaint Full
5 major violations. 6 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. - From follow-up inspection 2025-03-12: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -Observed hand wash sink blocked with food prep table. **Repeat Violation** - From follow-up inspection 2025-03-12: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** - From follow-up inspection 2025-03-12: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** - From follow-up inspection 2025-03-12: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed o date mark on cooked sauce and peas stored in reach in cooler. Per operator, both items cooked on 03/09/2025. - From follow-up inspection 2025-03-12:
02C-02-5
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Observed operator disconnect pipes from original mop sink. **Repeat Violation** - From follow-up inspection 2025-03-12: **Time Extended**
29-27-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substance buildup on can opener blade. - From follow-up inspection 2025-03-12: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside reach in cooler. - From follow-up inspection 2025-03-12: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Stored food not covered. -Observed several uncovered containers with TCS food stored in reach in cooler. - From follow-up inspection 2025-03-12:
08B-12-5
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed vegetables stored over open containers with cooked TCS food in double door Crome refrigerator. - From follow-up inspection 2025-03-12:
08B-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of old food residue buildup on walls throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-03-12: **Time Extended**
36-27-5
45
Mar 11, 2025
Complaint Full
1 critical violation. 5 major violations. 6 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed spinach (44F - Cold Holding); chicken (45F - Cold Holding); lamb (44F - Cold Holding); sauce (45F - Cold Holding). Per operator, items transfer to unit 2 hours prior to the inspection. Operator placed ice packs on items. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -Observed hand wash sink blocked with food prep table. **Repeat Violation**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed o date mark on cooked sauce and peas stored in reach in cooler. Per operator, both items cooked on 03/09/2025.
02C-02-5
Basic - No mop sink or curbed cleaning facility provided at establishment. Observed operator disconnect pipes from original mop sink. **Repeat Violation**
29-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substance buildup on can opener blade.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside reach in cooler.
22-16-4
Basic - Stored food not covered. -Observed several uncovered containers with TCS food stored in reach in cooler.
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed vegetables stored over open containers with cooked TCS food in double door Crome refrigerator.
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of old food residue buildup on walls throughout kitchen. **Repeat Violation**
36-27-5
39
Feb 25, 2025
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024. **Warning** - From follow-up inspection 2025-02-25: **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substances build on can opener blade. **Warning** - From follow-up inspection 2025-02-25: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink in kitchen block with food preparation table. **Warning** - From follow-up inspection 2025-02-25: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-02-25: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-02-25: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 2 units **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-02-25: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-02-25: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in frigidair freezer. **Warning** - From follow-up inspection 2025-02-25: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. -Observed operator disconnect piping from original mop sink. **Warning** - From follow-up inspection 2025-02-25: **Time Extended**
29-27-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substances buildup on can opener holster. **Warning** - From follow-up inspection 2025-02-25: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed walls throughout kitchen soiled with accumulation of old food residue. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-02-25: **Time Extended**
36-27-5
43
Feb 24, 2025
Routine - Food
4 critical violations. 9 major violations. 11 minor violations.
View 24 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw chicken stored over ice cream in chest freezer. **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked onion sauce cold held at 48F in glass door refrigerator. Per operator, sauce cooked and placed in unit from yesterday. Sauce did not removed from unit since. See stop sale. Observed pasta (49F - Cold Holding); cooked lamb (59F - Cold Holding); sautéed onions (52F - Cold Holding); raw chicken (53F - Cold Holding); tomato sauce (53F - Cold Holding); tofu (54F - Cold Holding); beans (52F - Cold Holding); cooked chicken (57F - Cold Holding). Per operator, all items placed in unit from 02/22/25-02/23/25. No items removed from unit since. See stop sale. **Warning**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024. **Warning**
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked onion sauce cold held at 48F in glass door refrigerator. Per operator, sauce cooked and placed in unit from yesterday. Sauce did not removed from unit since. Observed pasta (49F - Cold Holding); cooked lamb (59F - Cold Holding); sautéed onions (52F - Cold Holding); raw chicken (53F - Cold Holding); tomato sauce (53F - Cold Holding); tofu (54F - Cold Holding); beans (52F - Cold Holding); cooked chicken (57F - Cold Holding). Per operator, all items placed in unit from 02/22/25-02/23/25. No items removed from unit since. **Warning**
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substances build on can opener blade. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink in kitchen block with food preparation table. **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Admin Complaint**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Admin Complaint**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Admin Complaint**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on lentil stored in refrigerator. Per operator, item cooked on 02/22/2025. **Warning**
02C-02-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in frigidair freezer. **Warning**
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 2 units **Repeat Violation** **Admin Complaint**
05-09-4
Basic - No mop sink or curbed cleaning facility provided at establishment. -Observed operator disconnect piping from original mop sink. **Warning**
29-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substances buildup on can opener holster. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed interior of double doors Crome refrigerator soiled with accumulation of old food residue. **Repeat Violation** **Admin Complaint**
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed boxes with bell peppers stored over red sauce in double door refrigerator. **Repeat Violation** **Admin Complaint**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed walls throughout kitchen soiled with accumulation of old food residue. **Repeat Violation** **Admin Complaint**
36-27-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms **Repeat Violation** **Admin Complaint**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowls used to dispense salts and cooked rice in kitchen. **Repeat Violation** **Admin Complaint**
14-01-5
Basic - Equipment in poor repair. -Observed double door Crome refrigerator ambirnt temperature at 58F. **Warning**
14-11-5
Basic - Food stored on floor. -Observed various food items stored on floor at front line. **Repeat Violation** **Admin Complaint**
08B-38-4
13
Nov 26, 2024
Routine - Food
5 major violations. 6 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-11-26: Not complied **Admin Complaint**
11-26-1
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-26: Not complied **Admin Complaint**
11-27-4
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-11-26: Violation not complied **Admin Complaint**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2024-11-26: Not complied **Admin Complaint**
05-08-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-11-26: At the time of callback inspection, violation not complied. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2024-11-26: Not complied **Admin Complaint**
42-01-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-26: **Admin Complaint**
32-04-4
Basic - - From initial inspection : Basic - Food stored on floor. -Observed cases with tomato sauces and ginger stored on kitchen floor. **Warning** - From follow-up inspection 2024-11-26: At the time of callback inspection, various food items stored on kitchen and storage floor. **Admin Complaint**
08B-38-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-26: Not complied **Admin Complaint**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of grease buildup on imperial stove. **Warning** - From follow-up inspection 2024-11-26: Not complied **Admin Complaint**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside flip top cooler. **Warning** - From follow-up inspection 2024-11-26: Not complied **Admin Complaint**
22-16-4
45
Oct 21, 2024
Routine - Food
2 critical violations. 6 major violations. 10 minor violations.
View 18 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over plant food in glass door refrigerator. **Warning**
08A-05-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall in kitchen. **Warning**
35A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**
11-27-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning solution at dishwashing area. **Warning**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of grease buildup on imperial stove. **Warning**
23-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation** **Warning**
05-09-4
Basic - Food stored on floor. -Observed cases with tomato sauces and ginger stored on kitchen floor. **Warning**
08B-38-4
Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense cooked rice. **Warning**
14-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed wall at cookline soiled with accumulation of old food residue. **Warning**
36-27-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed bag with unwashed lemons stored over heavy cream in glass door refrigerator. **Warning**
08B-17-4
Basic - Standing water in bottom of double door reach-in-cooler. **Warning**
29-49-6
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
32-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside flip top cooler. **Warning**
22-16-4
25
Jun 13, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Plumbing system in disrepair at mop sink.
29-08-4
Basic - No hot running water at mop sink. Operator called plumber to fixed valve.
27-10-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door unit.
05-09-4
Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
74
Mar 5, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification expired on 7/27/2023
53A-03-7
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of old food residue buildup in flip top cooler. **Repeat Violation**
22-16-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup inside Frigidaire reach in freezer. **Repeat Violation**
14-69-4
Basic - Food stored on floor. Observed containers with cooking oil stored on kitchen floor.
08B-38-4
78
Jan 10, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 07/27/2023 **Warning** - From follow-up inspection 2024-01-10: At the time of callback inspection, violation not complied. Observed food manager certification expired on 07/27/2023 **Admin Complaint**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-01-10: At the time of callback inspection, violation not complied. No proof of employees training available. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside reach in freezer **Warning** - From follow-up inspection 2024-01-10: **Time Extended**
14-69-4
78
Jun 26, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
70
Jan 6, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
55
Frequently Asked Questions
When was Himalayan Indian Kitchen last inspected?
The most recent health inspection at Himalayan Indian Kitchen on file is from Jan 16, 2026. The public record contains 17 inspections in total.
What is the most common violation at Himalayan Indian Kitchen?
Across the inspection record, “ready-to-eat” has been cited seven times, more than any other issue at Himalayan Indian Kitchen.
How does Himalayan Indian Kitchen compare to other restaurants in Pembroke Pines?
Himalayan Indian Kitchen most recently scored 100 out of 100, which is higher than the Pembroke Pines average of 79.
Has Himalayan Indian Kitchen's inspection record improved over time?
Yes. Recent inspections at Himalayan Indian Kitchen have averaged around five violations per visit, down from roughly 11 earlier in the record.
What does a low risk rating mean?
A low risk rating at Himalayan Indian Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Himalayan Indian Kitchen inspected?
Based on the inspection history on file, Himalayan Indian Kitchen is inspected around six times per year on average.
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