Hilton West Palm Beach Galley

600 Okeechobee Blvd, West Palm Beach, FL 33401

American

Last inspected: Feb 2, 2026

Score

Low Risk

Going back to 2022, Hilton West Palm Beach Galley has nine inspections in the public record. Inspectors last stopped by on Feb 2, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around one violation each.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.

Restaurants in West Palm Beach average 79, so Hilton West Palm Beach Galley is doing better than most peers. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 2, 2026

Routine - Food

1 minor violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

Sep 2, 2025

Routine - Food

2 minor violations.

View 2 violations

Non-Food Contact Surfaces Clean

FL-23

Hands Clean and Properly Washed

FL-08

Apr 3, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observe with meat sauce, and tomato sauce that was frozen and not properly tracking how many days left to used.

02C-04-5

Nov 15, 2024

Routine - Food

No violations found.

100

Feb 19, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Old labels stuck to food containers after cleaning. Observe plastic deli containers with old labels on .

16-46-4

Sep 13, 2023

Routine - Food

1 major violation.

View 1 violation

Potentially Hazardous Food Held at Proper Temperature

FL-16

Sep 11, 2023

Routine - Food

3 critical violations. 1 major violation.

View 4 violations

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observe ; Triple Sink (Chlorine 200ppm). **Warning**

41-18-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator ; tuna , cream (45F - Cold Holding). 2) observe at Flip top refrigerator ; ham,sausage,cream,sliced tomatoes,sliced cheese (48-51F - Cold Holding) operater stated less then hour and placed all food on ice bath. Operator removed to other refrigerator. 3) observe at Pizzas flip top refrigerator ; cooked vegetables,tomato sauce,cream sauce overnight (48-50F) se stop sale **Warning**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observe at Pizzas flip top refrigerator ; cooked vegetables,tomato sauce,cream sauce overnight (48-50F) se stop sale **Warning**

01B-02-5

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Person in charge stated that they don't have any way to test temperature of person in charge did not have any way to test high temperature dishwasher with termo lables or high temperature dishwasher. **Warning**

16-62-1

Mar 3, 2023

Routine - Food

2 critical violations.

View 2 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at waiters lower boy refrigerator milk,half and half (51F - Cold Holding) overnight. See stop sale

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at waiters lower boy refrigerator milk,half and half (51F - Cold Holding) overnight. See stop sale

03A-02-5

Aug 29, 2022

Routine - Food

1 major violation.

View 1 violation

Intermediate - Observe soda gun at bar soiled with mold-like substance or slime.

22-02-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Hilton West Palm Beach Galley last inspected?

The most recent health inspection at Hilton West Palm Beach Galley on file is from Feb 2, 2026. The public record contains nine inspections in total.

What is the most common violation at Hilton West Palm Beach Galley?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Hilton West Palm Beach Galley.

How does Hilton West Palm Beach Galley compare to other restaurants in West Palm Beach?

Hilton West Palm Beach Galley most recently scored 95 out of 100, which is higher than the West Palm Beach average of 79.

Has Hilton West Palm Beach Galley's inspection record improved over time?

Results have been roughly steady. Inspections at Hilton West Palm Beach Galley have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hilton West Palm Beach Galley means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hilton West Palm Beach Galley inspected?

Based on the inspection history on file, Hilton West Palm Beach Galley is inspected around three times per year on average.

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