Hilton Melbourne Beach Oceanfront
Last inspected: Feb 6, 2026
70
Score
Across the available record, Hilton Melbourne Beach Oceanfront has eight inspections on file, the first dated 2022. The most recent visit was on Feb 6, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about eight violations before that.
Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged three times.
That's lower than the typical Melbourne restaurant, which scores around 84. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Red hose on splitter at mop sink with no vacuum breaker
29-34-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Menus on display stands denote raw items, however no consumer advisory is on menu. Provided a consumer advisory poster for manger and posted. **Corrected On-Site**
02B-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys laying on slicer. Manager removed keys. **Corrected On-Site**
40-06-5
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters at server station. Server covered filters. **Corrected On-Site**
25-06-4
70
Aug 29, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ahi tuna above ready to eat foods in reach in cooler. Manager moved tuna to bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu on display under Asian bowls does not indicate raw items. Manager printed new menu for displayed menu**Warning** **Corrected On-Site** **Warning**
02B-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Chef had employee clean. **Corrected On-Site**
22-08-4
74
Jan 14, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked shrimp date marked 1/6/25, expired yesterday. Manager discarded. **Corrected On-Site**
02C-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken tortilla soup made Sunday not date marked. **Corrected On-Site**
02C-02-5
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken by dry storage room/dish pit
36-03-4
74
Aug 21, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked chicken wings in walk in freezer. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Clean bowls had leftover food debris. **Corrected On-Site**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle not labeled **Corrected On-Site**
41-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signs in men's and women's employee bathroom **Corrected On-Site**
31B-04-4
Basic - Cutting board has cut marks and is no longer cleanable. Long board on cook line has cut marks. New board just came in **Corrective Action Taken** **Repeat Violation**
14-09-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Toilet/urinal not flushing/functioning properly. One stall in employee ladies bathroom not functioning
32-23-4
55
Feb 21, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Raw tuna stored over ready-to-eat pico **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Spray bottles of all purpose cleaner stored over silverware in kitchen and over water pitchers in ocean grill server station **Corrected On-Site**
41-10-4
High Priority - Raw chicken and hamburger Pattie's stored in top portion of make table over crab cakes and fish **Corrected On-Site** **Repeat Violation**
08A-13-5
Intermediate - No soap provided at handwash sink in prep area **Corrected On-Site**
31B-03-4
Basic - Cook with no beard guard while engaging in food preparation **Corrected On-Site** **Repeat Violation**
13-04-4
Basic - Cutting boards have cut marks and are no longer cleanable, on cookline. Operator replaced with new ones **Corrected On-Site**
14-09-4
Basic - Equipment in poor repair torn gaskets on standing reach-in freezer and standing reach-in cooler Shelves holding cutting boards and other dishes rusted and pitting the surface
14-11-5
50
Aug 18, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
45
Sep 20, 2022
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
74
Aug 8, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter. Forgot to put time **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes 124f hot holding. Sausage 119f hot holding Reheated to potatoes 168f hot holding. Sausage 171f hot holding **Corrected On-Site**
03B-01-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. Outside bar **Corrected On-Site**
51-11-4
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Wash guage not working. Rinse 185f. Called eco lab **Corrective Action Taken** **Repeat Violation**
16-38-5
55
Frequently Asked Questions
When was Hilton Melbourne Beach Oceanfront last inspected?
The most recent health inspection at Hilton Melbourne Beach Oceanfront on file is from Feb 6, 2026. The public record contains eight inspections in total.
What is the most common violation at Hilton Melbourne Beach Oceanfront?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Hilton Melbourne Beach Oceanfront.
How does Hilton Melbourne Beach Oceanfront compare to other restaurants in Melbourne?
Hilton Melbourne Beach Oceanfront most recently scored 70 out of 100, which is lower than the Melbourne average of 84.
Has Hilton Melbourne Beach Oceanfront's inspection record improved over time?
Yes. Recent inspections at Hilton Melbourne Beach Oceanfront have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Hilton Melbourne Beach Oceanfront means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Hilton Melbourne Beach Oceanfront inspected?
Based on the inspection history on file, Hilton Melbourne Beach Oceanfront is inspected around two times per year on average.
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