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Hilton Garden Inn Tampa North

13305 Tampa Oaks Blvd, Temple Terrace, FL 33637
American
Last inspected: Jan 30, 2026
100
Score
Low Risk

Hilton Garden Inn Tampa North appears in inspection records nine times, starting in 2022. On Jan 30, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The most common issue across all inspections has been “ice buildup in walk-in freezer”, showing up three times.

Compared to the broader Temple Terrace restaurant scene, where the average is 87, this is a stronger showing. There isn't much in the file that would give a customer pause.

9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
No violations found.
100
Jul 11, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top unit on the cook line.
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable on the flip top unit on the cook line.
14-09-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
78
Mar 4, 2025
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
90
Nov 8, 2024
Routine - Food
5 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food Properly Stored/Protected
FL-48
74
Dec 20, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in freezer. **Warning** - From follow-up inspection 2023-12-20: **Time Extended**
14-69-4
95
Dec 13, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. oatmeal (119F - Hot Holding. Manager disposed of product. **Corrective Action Taken** **Warning**
03B-15-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink next to coffee machine with standing coffee in it. Employee ran the water to remove coffee. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to walk in cooler. **Warning**
31B-02-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. During sanitizer test, no sanitizer detected. Operator called technician during inspection. **Warning**
16-55-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in freezer. **Warning**
14-69-4
64
Oct 12, 2023
Routine - Food
No violations found.
100
Mar 20, 2023
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored overtop of boiled eggs. Chef removed and properly stored raw shelled eggs. In refrigerator at end of cooks line. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by kitchen entrance.
31B-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory in restaurant serving under cook beef. Emailed operator consumer advisory.
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef hash,scrambled eggs,cooked sausage Pattie's all have no date markings inside walk in cooler. Chef added proper date markers to items **Corrected On-Site**
02C-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
22-20-5
Basic - Equipment in poor repair. Refrigerator by waffle station the hard plastic on door seal is broken.
14-11-5
Basic - Food stored on floor. Bread stored on floor inside walk in freezer.
08B-38-4
Basic - Light shield damaged/in disrepair. Light shield is broken overtop hand washing sink by dishwasher.
38-01-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside refrigerator at end of cooks line. Chef discarded drink. **Corrected On-Site**
12B-13-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves have rust by kitchen entrance.
14-33-4
35
Nov 22, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Hilton Garden Inn Tampa North last inspected?

The most recent health inspection at Hilton Garden Inn Tampa North on file is from Jan 30, 2026. The public record contains nine inspections in total.

What is the most common violation at Hilton Garden Inn Tampa North?

Across the inspection record, “ice buildup in walk-in freezer” has been cited three times, more than any other issue at Hilton Garden Inn Tampa North.

How does Hilton Garden Inn Tampa North compare to other restaurants in Temple Terrace?

Hilton Garden Inn Tampa North most recently scored 100 out of 100, which is higher than the Temple Terrace average of 87.

Has Hilton Garden Inn Tampa North's inspection record improved over time?

Results have been roughly steady. Inspections at Hilton Garden Inn Tampa North have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hilton Garden Inn Tampa North means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hilton Garden Inn Tampa North inspected?

Based on the inspection history on file, Hilton Garden Inn Tampa North is inspected around three times per year on average.

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