Hilton Garden Inn Restaurant

189 Midway Ave, Daytona Beach, FL 32114

American

Last inspected: Jan 14, 2026

Score

Medium Risk

Going back to 2022, Hilton Garden Inn Restaurant has nine inspections in the public record. The latest inspection on file is from Jan 14, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.

Hilton Garden Inn Restaurant's latest score is in line with the Daytona Beach average of 71. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 14, 2026

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Jul 25, 2025

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

Jan 31, 2025

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Toxic substance/chemical improperly stored. -raid by waffle maker **Corrected On-Site**

41-10-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Liquid eggs 55f less than 4 hours

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard

22-02-4

Intermediate - No soap provided at handwash sink. -cookline **Corrected On-Site**

31B-03-4

Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. By oat meal and bread **Corrected On-Site**

24-11-4

Aug 16, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish Machine **Warning** - From follow-up inspection 2024-08-16: **Time Extended**

36-27-5

Aug 9, 2024

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Mar 14, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Sep 26, 2023

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm corrected to 100 ppm Tech on site **Corrected On-Site**

22-41-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -reach in cooler egg over cheese **Corrected On-Site**

08A-05-6

Intermediate - Handwash sink not accessible for employee use at all times. -trash in front of sink frontline **Corrected On-Site**

31A-09-4

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -bar **Corrected On-Site**

31B-06-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled

23-03-4

May 16, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -egg over ham **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut melon 55f advised to put more ice around container

03A-02-5

Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine

16-21-4

Dec 21, 2022

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener

22-02-4

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**

02B-02-5

Basic - Employee eating in a food preparation or other restricted area.

12B-02-4

Basic - No handwashing sign provided at a hand sink used by food employees. -bar

31B-04-4

Basic - Standing water in bottom of reach-in-cooler. -cookline

29-49-6

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind Dishmachine

36-27-5

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Hilton Garden Inn Restaurant last inspected?

The most recent health inspection at Hilton Garden Inn Restaurant on file is from Jan 14, 2026. The public record contains nine inspections in total.

What is the most common violation at Hilton Garden Inn Restaurant?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Hilton Garden Inn Restaurant.

How does Hilton Garden Inn Restaurant compare to other restaurants in Daytona Beach?

Hilton Garden Inn Restaurant most recently scored 70 out of 100, which is about the same as the Daytona Beach average of 71.

Has Hilton Garden Inn Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Hilton Garden Inn Restaurant have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Hilton Garden Inn Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hilton Garden Inn Restaurant inspected?

Based on the inspection history on file, Hilton Garden Inn Restaurant is inspected around three times per year on average.

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