Hilton Garden Inn @ Pga Village
Last inspected: Feb 23, 2026
82
Score
The health department has logged nine inspections at Hilton Garden Inn @ Pga Village, the earliest from 2022. The newest entry in the record is dated Feb 23, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
“Clean glasses” accounts for the largest share of issues, appearing two times across the record.
Among Port St. Lucie restaurants, this is a fairly standard result. Taken together, the history is a positive one.
9
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
82
Jul 14, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
82
Jan 28, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked short ribs 48F, cooked Chicken wings 46-47F, 2nd container 48-51F made 1/27. Manager discarded.
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked short ribs 48F, cooked Chicken wings 46-47F, 2nd container 48-51F made 1/27. Manager discarded.
03D-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs made your way on menu. Manager placed asterisk on eggs on all menus. **Corrected On-Site**
02B-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. **Corrected On-Site**
24-05-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Sink at bar. Emailed and printed. **Corrected On-Site**
31B-04-4
58
Sep 20, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Turned on hot water at hand washing sink, no running water at service station. Only cold water runs when turned on. Manager called for Maintenance, maintenance stated they will have to look into again, was not able to fix at this time. - From follow-up inspection 2024-09-20: **Time Extended**
27-16-4
90
Sep 13, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Manager ran 3 times, still unable to reach proper ppm. Manager called to be serviced. **Corrective Action Taken** **Warning**
22-41-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk opened yesterday. Manager placed label. **Corrected On-Site**
02C-03-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Turned on hot water at hand washing sink, no running water at service station. Only cold water runs when turned on. Manager called for Maintenance, maintenance stated they will have to look into again, was not able to fix at this time.
27-16-4
Basic - No handwashing sign provided at a hand sink used by food employees. At service area. **Corrected On-Site**
31B-04-4
67
Mar 5, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
95
Nov 1, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over pasteurized eggs. **Corrected On-Site**
08A-05-6
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Operator contacted eco lab for service. **Corrective Action Taken** **Warning**
16-59-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Went over procedures for employee reporting agreement. 1 new hire, does not have signed.
11-26-1
Basic - Equipment and utensils not properly air-dried - wet nesting. Clear buckets wet nesting
24-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has food debris build up.
22-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Some black mold like substance on ice machine deflector plate.
22-20-5
55
Apr 4, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
86
Nov 1, 2022
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
02C-03-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Single-service articles improperly stored. Case of paper cups on floor
25-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at bar **Corrected On-Site**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on make table **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Cases of bottled water on floor in hallway.
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site** **Repeat Violation**
02D-01-5
67
Frequently Asked Questions
When was Hilton Garden Inn @ Pga Village last inspected?
The most recent health inspection at Hilton Garden Inn @ Pga Village on file is from Feb 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Hilton Garden Inn @ Pga Village?
Across the inspection record, “clean glasses” has been cited two times, more than any other issue at Hilton Garden Inn @ Pga Village.
How does Hilton Garden Inn @ Pga Village compare to other restaurants in Port St. Lucie?
Hilton Garden Inn @ Pga Village most recently scored 82 out of 100, which is about the same as the Port St. Lucie average of 80.
Has Hilton Garden Inn @ Pga Village's inspection record improved over time?
Results have been roughly steady. Inspections at Hilton Garden Inn @ Pga Village have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Hilton Garden Inn @ Pga Village means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hilton Garden Inn @ Pga Village inspected?
Based on the inspection history on file, Hilton Garden Inn @ Pga Village is inspected around three times per year on average.
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