Hilton Garden Inn Miramar Beach
Last inspected: Mar 16, 2026
86
Score
Hilton Garden Inn Miramar Beach appears in inspection records eight times, starting in 2022. The newest entry in the record is dated Mar 16, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The pattern that stands out is “ice buildup in walk-in freezer on floor”, which has been cited six times.
That puts the facility ahead of the local pack: the average Miramar Beach restaurant scores 81. The record reflects steady performance over time.
8
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in wait station. Chef stocked paper towels into dispenser during inspection. **Corrected On-Site**
31B-02-4
Basic - Food stored on floor. Bag of Potatoes stored on floor in prep kitchen. Chef placed potatoes on shelf during inspection. **Corrected On-Site**
08B-38-4
86
Aug 19, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Stop Sale issued due to adulteration of food product. Cold hold- drawer- reduce oxygen sealed bags of redfish 37F.
01B-03-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cold hold- drawer- reduce oxygen sealed bags of redfish 37F. See stop sale.
06-09-1
Basic - Ice buildup in walk-in freezer on floor. Chef has technician working on freezer. **Corrective Action Taken** **Repeat Violation**
14-69-4
78
Jan 24, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Open dumpster lid. multiple wood pallets stored around dumpster inside enclosure.
33-16-4
Basic - Bowl or other container with no handle used to dispense food. Portion cup stored in oatmeal in upright cooler. Chef removed cup from oatmeal and discarded. **Corrected On-Site**
14-01-5
Basic - Cloth used as a food-contact surface over grapes in make bar near cut melon. Chef removed cloth from food and surface. **Corrected On-Site**
21-05-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor has ice build up in multiple locations. **Repeat Violation**
14-69-4
82
Oct 14, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
14-69-4
Basic - Stored food not covered. Diced potatoes stored in upright cooler not covered. Chef closed bag of diced potatoes. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet soiled cloth stored on food contact surface next to sink and microwave on cook line. Chef removed cloth from surface. **Corrected On-Site**
21-12-4
86
Feb 23, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Single-service articles improperly stored. Case of cups stored on floor near dry storage area. Chef placed cups on shelf. **Corrected On-Site**
25-05-4
Basic - Stored food not covered. Pan of breaded chicken patty stored on shelf in walk in freezer uncovered. Chef placed a lid on pan of breaded chicken. **Corrected On-Site**
08B-12-5
Basic - Cutting board has cut marks and is no longer cleanable. Chef discarded cutting board. **Corrected On-Site**
14-09-4
Basic - Food stored on floor. Case of mashed potatoes stored on floor in walk in freezer. Chef placed mashed potatoes on shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice bucket stored on floor between uses. Chef hung ice bucket. **Corrected On-Site**
10-14-5
74
Nov 3, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Exterior door has a gap at the threshold that opens to the outside. Double doors have an air gap in the middle that leads to the outside near ware washing area. **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Case of half n half stored on floor in walk in cooler.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer floors. **Repeat Violation**
14-69-4
86
Oct 25, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
64
Jul 29, 2022
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shell eggs stored over meat balls in reach in cooler. Manager corrected rotation. **Corrected On-Site**
08A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line sink has no paper towels. Manager placed paper towels at hand sink. **Corrected On-Site**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Toaster has build up of food debris.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink near dish pit blocked with floor mats. Manager removed floor mats. **Corrected On-Site**
31A-09-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on prep table.
12B-07-4
Basic - Exterior door has an air gap in the middle of the double doors in kitchen that opens to the outside.
35B-01-4
Basic - Ice buildup in walk in freezer on floor, ceiling and door.
14-69-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored in upright cooler in wait station.
12B-13-4
Basic - Soiled dry wiping cloth in use stored on 2 prep tables. Manager removed cloths. **Corrected On-Site**
21-10-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.manager removed cloths. **Corrected On-Site**
21-09-4
45
Frequently Asked Questions
When was Hilton Garden Inn Miramar Beach last inspected?
The most recent health inspection at Hilton Garden Inn Miramar Beach on file is from Mar 16, 2026. The public record contains eight inspections in total.
What is the most common violation at Hilton Garden Inn Miramar Beach?
Across the inspection record, “ice buildup in walk-in freezer on floor” has been cited six times, more than any other issue at Hilton Garden Inn Miramar Beach.
How does Hilton Garden Inn Miramar Beach compare to other restaurants in Miramar Beach?
Hilton Garden Inn Miramar Beach most recently scored 86 out of 100, which is higher than the Miramar Beach average of 81.
Has Hilton Garden Inn Miramar Beach's inspection record improved over time?
Results have been roughly steady. Inspections at Hilton Garden Inn Miramar Beach have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Hilton Garden Inn Miramar Beach means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hilton Garden Inn Miramar Beach inspected?
Based on the inspection history on file, Hilton Garden Inn Miramar Beach is inspected around two times per year on average.
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