Hilton Garden Inn Cocoa Beach
Last inspected: Feb 3, 2026
45
Score
The Hilton Garden Inn Cocoa Beach, located at 2080 N Atlantic Ave, Cocoa Beach, FL, underwent a high-risk inspection on February 3, 2026, with a score of 45. This inspection identified two critical, one major, and eight minor violations. Previous inspections for this facility have predominantly been medium-risk.
8
Inspections
2
Critical latest
1
Major latest
8
Minor latest
Inspection History
Feb 3, 2026
Complaint Full
2 critical violations. 1 major violation. 8 minor violations.
45
Nov 10, 2025
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
39
Feb 5, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Sep 24, 2024
Routine - Food
2 major violations. 5 minor violations.
64
Feb 28, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
50
Aug 28, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Jan 27, 2023
Routine - Food
1 critical violation. 6 minor violations.
64
Sep 19, 2022
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Violations — Feb 3, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Savaday used as a scoop in flour. Discarded **Corrected On-Site**
14-01-5
Basic - Cloth used as a food-contact surface. Wiping cloth used as lining sheet pan of scallops in walk-in cooler
21-05-5
Basic - Equipment in poor repair. Reach-in cooler drawers unable to fully close
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Glass mats behind interior bar are soiled
23-03-4
Basic - Single-service articles improperly stored. Case of coffee cup sleeves on the floor behind coffee bar **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not stored with cover.
25-06-4
Basic - Stored food not covered. Ice cubes in Reach-in cooler at interior bar
08B-12-5
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws in reach of public on bar **Corrected On-Site** **Repeat Violation**
25-27-4
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneeze guard in place at buffet in front of convention hall
08B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lower drawers of reach-in cooler on cook line nearest kitchen entry raw chicken (51F - Cold Holding); raw beef (51F - Cold Holding); raw salmon (50F - Cold Holding); cooked rice (50F - Cold Holding) **Warning**
03A-02-5
Intermediate - No soap provided at handwash sink. Soap only available at bar sinks. Operator stocked **Corrected On-Site**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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