Hilton Conference Center Grand Ballroom

14136 Bonnet Creek Resort Ln, Orlando, FL 32821

Other

Last inspected: Dec 5, 2025

Score

Low Risk

Across the available record, Hilton Conference Center Grand Ballroom has nine inspections on file, the first dated 2022. Hilton Conference Center Grand Ballroom was last inspected on Dec 5, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.

“Ceiling tile missing” accounts for the largest share of issues, appearing two times across the record.

Compared to the broader Orlando restaurant scene, where the average is 79, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 5, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under the 3 compartment sink . - From follow-up inspection 2025-12-05: **Time Extended**

36-73-4

Dec 4, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roaches at the fryer station running by steam pipe . Next day call back per supervisor. **Warning**

35A-05-4

Basic - Dead roaches on premises. Observed 2 dead roaches by the fryer area . **Warning**

35A-03-4

Basic - Floor soiled/has accumulation of debris. Under the 3 compartment sink .

36-73-4

May 8, 2025

Routine - Food

No violations found.

100

May 7, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine #1 138F. Dish machine #2 146F , tested both multiple times. Operator called for immediate maintenance **Warning**

22-56-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags over wood chips for cooking on storage rack. Operator immediately removed **Corrected On-Site**

40-06-5

Aug 16, 2024

Routine - Food

5 minor violations.

View 5 violations

Basic - Ceiling tile missing. By dish machine **Corrected On-Site**

36-36-4

Basic - Clean utensils or equipment stored in dirty drawer or rack. Operator put to be washed again **Corrective Action Taken**

24-06-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pot in rice **Corrected On-Site**

10-01-5

Basic - Floor soiled/has accumulation of debris. Walk in freezer

36-73-4

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in prep area **Corrected On-Site**

29-20-5

May 7, 2024

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken salad 55f-cold holding last temperature take was at 8 am .

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken salad 55f-cold holding.

03A-02-5

Basic - Floor tiles missing and/or in disrepair. Sauce section.

36-17-5

Basic - Floor soiled/has accumulation of debris. Sauce area and fryer area.

36-73-4

Dec 13, 2023

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Sink and Surface sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0

22-43-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 122F for 1 hour on stove , reheated to 165F. **Corrected On-Site**

03B-01-6

Intermediate - Handwash sink not accessible for employee use at all times. Dish machine racks stored in front of washware area **Corrected On-Site**

31A-09-4

Jun 16, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Aug 15, 2022

Routine - Food

2 critical violations. 3 major violations. 6 minor violations.

View 11 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef over whole muscle beef. In large walk-in coolerOperator moved **Corrected On-Site**

08A-20-5

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Operator placed vacuum breaker on mop sink **Corrected On-Site**

29-34-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese in walk in -Operator discarded products **Corrected On-Site**

02C-03-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -lemon wedger **Corrective Action Taken**

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. -hose connected -operator called to removed it **Corrected On-Site**

31A-11-4

Basic - Ceiling tile missing. -main kitchen **Corrected On-Site**

36-36-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near walk in cooler

36-34-5

Basic - Cove molding at floor/wall juncture broken/missing. -located large walk in cooler

36-03-4

Basic - Food stored on floor. Lemons on floor in equipment storage walk-in. Operator moved **Corrected On-Site**

08B-38-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Avocado with rte deli meats - operator moved product **Corrected On-Site**

08B-17-4

Basic - Water leaking from pipe and/or faucet/handle. -under 3 comp sink

29-11-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Hilton Conference Center Grand Ballroom last inspected?

The most recent health inspection at Hilton Conference Center Grand Ballroom on file is from Dec 5, 2025. The public record contains nine inspections in total.

What is the most common violation at Hilton Conference Center Grand Ballroom?

Across the inspection record, “ceiling tile missing” has been cited two times, more than any other issue at Hilton Conference Center Grand Ballroom.

How does Hilton Conference Center Grand Ballroom compare to other restaurants in Orlando?

Hilton Conference Center Grand Ballroom most recently scored 95 out of 100, which is higher than the Orlando average of 79.

Has Hilton Conference Center Grand Ballroom's inspection record improved over time?

Yes. Recent inspections at Hilton Conference Center Grand Ballroom have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Hilton Conference Center Grand Ballroom means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hilton Conference Center Grand Ballroom inspected?

Based on the inspection history on file, Hilton Conference Center Grand Ballroom is inspected around three times per year on average.

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