Hijinks Sports Grill
Last inspected: Mar 26, 2026
37
Score
The most recent inspection for Hijinks Sports Grill, located at 133 Se Mizner Blvd, Suite 16B, Boca Raton, FL, resulted in a high-risk score of 37. This inspection identified 4 critical, 2 major, and 4 minor violations, including issues with food debris on equipment, ceiling soiling, and a hole in the wall. While this inspection indicated several areas needing attention, Hijinks Sports Grill has historically maintained mostly low-risk inspection scores across 13 previous evaluations.
11
Inspections
4
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
37
Aug 26, 2025
Routine - Food
3 critical violations.
64
May 8, 2025
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
67
Mar 28, 2025
Complaint Full
1 minor violation.
95
Dec 20, 2024
Routine - Food
3 critical violations. 6 major violations. 4 minor violations.
29
Sep 23, 2024
Routine - Food
No violations found.
100
Oct 19, 2023
Routine - Food
No violations found.
100
Oct 12, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Jul 24, 2023
Routine - Food
1 critical violation. 1 major violation.
78
Feb 1, 2023
Routine - Food
2 major violations.
82
Aug 9, 2022
Routine - Food
1 major violation.
90
Violations — Mar 26, 2026 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Observed at front cook line flip top cooler
23-24-4
Basic - Ceiling/ceiling tiles/ soiled with accumulated food debris, grease. Observed above cook line in kitchen
36-34-5
Basic - Hole in or other damage to wall. Observed next to oven in cook line
36-24-5
Basic - Ripped/worn tin foil used as shelf cover. Observed on shelf under prep table holding microwave in kitchen
14-20-4
High Priority - Metal stem-type thermometer soiled. Probe thermometer cleaned and sanitized **Corrected On-Site**
22-12-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked cauliflower, cooked carrots, pretzels in front cook line flip top cooler. Operator reorganized. Raw shell eggs stored above ready to eat sauces in walk in cooler **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Salsa date marked 3/17 in front cook line flip line flip top. See Stop Sale
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Salsa date marked 3/17 in front cook line flip line flip top. See stop sale.
01B-24-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked cauliflower, cooked carrots, cooked broccoli prepared on Monday not date marked, operator date marked **Corrected On-Site**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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