Hie Tollgate Blvd
Last inspected: Feb 27, 2026
67
Score
Inspectors have visited Hie Tollgate Blvd 11 times, with records going back to 2023. The newest entry in the record is dated Feb 27, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have held steady across recent visits, averaging around three violations each.
“Handwash sink not accessible for employee use” accounts for the largest share of issues, appearing two times across the record.
Compared to other Naples restaurants (averaging 81), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
11
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Presence of insects, rodents, or other pests. There are ants present on the buffet counter and in the cabinets under the buffet counter. Approximately 8 live ants observed. **Warning**
35A-09-4
High Priority - Roach activity present as evidenced by live roaches found. Observed 8 live cockroaches in the kitchen under and behind the reach in cooler and reach in freezer 2 live cockroaches by the door to the buffet, three live cockroaches under the triple sink, 1 live cockroach in the buffet area. **Warning**
35A-05-4
Intermediate - Handwash sink not accessible for employee use at all times. There are cardboard boxes and a bag of trash in front of the hand washing sink. **Warning**
31A-09-4
67
Dec 17, 2025
Routine - Food
No violations found.
100
Oct 17, 2025
Routine - Food
1 critical violation. 5 major violations. 1 minor violation.
View 7 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm), operator adjusted the sanitizer level to 200ppm. **Corrected On-Site** **Warning**
22-43-4
Intermediate - Handwash sink not accessible for employee use at all times. There is a pan lid inside the hand washing sink. Operator removed the pan lid. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. An employee rinsed out a wiping cloth in the hand washing sink. Educated employee on proper usage of hand washing sinks. **Corrective Action Taken** **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Caroline P. Is expired **Warning**
53B-14-5
Basic - Food stored on floor. There is a partial case of oranges stored on the floor between the hand washing sink and the triple sink. **Warning**
08B-38-4
50
Feb 11, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over canned/bottled drinks. In the double door reach in cooler in the kitchen raw pork sausage is stored over bottles of milk. Operator moved the raw sausage to proper storage. **Corrected On-Site**
08A-11-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Caroline Piccinonna is expired.
53B-14-5
78
Sep 24, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2024-09-24: **Time Extended**
05-08-4
90
Sep 23, 2024
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooker in the kitchen, raw pork links (55F - Cold Holding); milk (53F - Cold Holding); hard boiled eggs (53F - Cold Holding); greek yogurt (55F - Cold Holding); cooked sausage patties (54F - Cold Holding); whipped butter (55F - Cold Holding); liquid eggs (54F - Cold Holding); cream cheese (55F - Cold Holding). Per operator all items gave been in the reach in cooler since the previous day. See Stop Sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooker in the kitchen, raw pork links (55F - Cold Holding); milk (53F - Cold Holding); hard boiled eggs (53F - Cold Holding); greek yogurt (55F - Cold Holding); cooked sausage patties (54F - Cold Holding); whipped butter (55F - Cold Holding); liquid eggs (54F - Cold Holding); cream cheese (55F - Cold Holding). Per operator all items gave been in the reach in cooler since the previous day. See Stop Sale. **Warning**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler in the kitchen raw sausage links are stored over cooke sausage patties, breads, hard boiled eggs and cooked egg products. **Warning**
08A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
58
Mar 19, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
74
Oct 16, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of employee food safety training for Donna Parker. - From follow-up inspection 2023-10-16: Per operator, employee Donna Parker is working In housekeeping until she is able to complete employee food safety training. **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-10-16: Operator states that the food employee health reporting agreements are locked in the office and that they do not have access. **Admin Complaint**
11-26-1
82
Aug 14, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Hot and Cold Water Available; Adequate Pressure
FL-25
Toilet Rooms Maintained
FL-53
78
May 12, 2023
Routine - Food
No violations found.
100
Mar 9, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler raw pork sausage and bacon are stored over bread, bagels, pasteurized liquid eggs and fully cooked omelets. Operator moved items to proper storage order. **Corrected On-Site**
08A-05-6
86
Frequently Asked Questions
When was Hie Tollgate Blvd last inspected?
The most recent health inspection at Hie Tollgate Blvd on file is from Feb 27, 2026. The public record contains 11 inspections in total.
What is the most common violation at Hie Tollgate Blvd?
Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Hie Tollgate Blvd.
How does Hie Tollgate Blvd compare to other restaurants in Naples?
Hie Tollgate Blvd most recently scored 67 out of 100, which is lower than the Naples average of 81.
Has Hie Tollgate Blvd's inspection record improved over time?
Results have been roughly steady. Inspections at Hie Tollgate Blvd have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Hie Tollgate Blvd means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Hie Tollgate Blvd inspected?
Based on the inspection history on file, Hie Tollgate Blvd is inspected around four times per year on average.
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