Hick and Honey's

3406 S Nova Rd, Vin 7304, Port Orange, FL 32129
American
Last inspected: Sep 13, 2025
52
Score
High Risk

Hick and Honey's appears in inspection records five times, starting in 2023. The latest inspection on file is from Sep 13, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Performance has remained roughly level over recent inspections, averaging near six violations each time.

The city-wide average sits at 66, which Hick and Honey's 52 doesn't quite reach. The pattern in the record is worth a careful look.

5
Inspections
1
Critical latest
3
Major latest
2
Minor latest
Inspection History
Sep 13, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
Approved Thawing Methods Used
FL-31
52
Jun 18, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
Adequate Handwashing Facilities Supplied and Accessible
FL-10
67
Apr 19, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
29-37-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -inspector educated employee, employee washed hands **Corrected On-Site**
12A-16-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken and cooked mushrooms, per operator cooked on Tuesday, 4/16/2024, operator dated **Corrected On-Site**
02C-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA test kit expired 3/2024
16-37-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -light accumulation of grease on stainless steel panel above flat top grill
23-03-4
58
Apr 22, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator **Corrective Action Taken**
11-27-4
82
Jan 5, 2023
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Hick and Honey's last inspected?

The most recent health inspection at Hick and Honey's on file is from Sep 13, 2025. The public record contains five inspections in total.

How does Hick and Honey's compare to other restaurants in Port Orange?

Hick and Honey's most recently scored 52 out of 100, which is lower than the Port Orange average of 66.

Has Hick and Honey's inspection record improved over time?

Results have been roughly steady. Inspections at Hick and Honey's have averaged around six violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Hick and Honey's means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Hick and Honey's inspected?

Based on the inspection history on file, Hick and Honey's is inspected around two times per year on average.