Hibashi Food Truck
Last inspected: Feb 17, 2026
67
Score
Hibashi Food Truck, located at 5960 Richard Street in Jacksonville, FL, underwent a moderate risk inspection on February 17, 2026. This inspection identified two major and four minor violations, including issues with employee personal item storage, in-use utensil temperature, and a soiled nonfood-contact surface. While this recent inspection noted several violations, Hibashi Food Truck's inspection history generally shows a pattern of low-risk findings across its ten recorded inspections.
9
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
2 major violations. 4 minor violations.
67
Dec 9, 2025
Routine - Food
No violations found.
100
Feb 28, 2025
Routine - Food
No violations found.
100
Jan 8, 2025
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
33
Jul 10, 2024
Routine - Food
No violations found.
100
Jan 10, 2024
Routine - Food
No violations found.
100
Jul 12, 2023
Routine - Food
2 major violations.
82
Nov 2, 2022
Routine - Food
No violations found.
100
Jul 13, 2022
Routine - Food
No violations found.
100
Violations — Feb 17, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat, bag and keys stored above make table on shelf rack
40-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's stored in 67F standing water on grill top
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on AC vent cover over storage rack
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw case of shrimp at 30F stored thawing on top of make table reach in cooler
06-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper at hand wash sink. Manager provided paper towel **Corrected On-Site**
31B-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand wash sink and water temperature at 69F. Water temperature at hand wash and entire establishment over 85F. **Corrected On-Site**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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