Hibachi Time
Last inspected: Jan 8, 2026
78
Score
Hibachi Time, located at 5960 Richard St in Jacksonville, FL, underwent its most recent inspection on January 8, 2026, which was categorized as low risk. This inspection identified one critical violation concerning hot holding temperatures for cooked beef at 122°F, along with two minor violations. The facility has a history of mostly low-risk inspections across its 11 recorded evaluations.
9
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
1 critical violation. 2 minor violations.
78
Aug 26, 2025
Routine - Food
No violations found.
100
Aug 12, 2025
Routine - Food
4 critical violations. 8 minor violations.
37
Mar 4, 2025
Routine - Food
1 minor violation.
95
Aug 26, 2024
Routine - Food
5 critical violations. 2 major violations. 3 minor violations.
33
Jan 24, 2024
Routine - Food
No violations found.
100
Oct 10, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
May 10, 2023
Routine - Food
1 major violation.
90
Aug 31, 2022
Routine - Food
No violations found.
100
Violations — Jan 8, 2026 Inspection
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of Tongs touching Beef in cooler
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
23-03-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked beef (122F - Hot Holding) steak pieces stored in hot holding steam line.
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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