Hibachi Omakase 2

9318 E Colonial Dr A7, Orlando, FL 32817

Japanese / Sushi

Last inspected: Mar 2, 2026

Score

High Risk

Going back to 2023, Hibachi Omakase 2 has seven inspections in the public record. The latest inspection on file is from Mar 2, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

The trend has not been favorable: recent inspections average around six violations each, up from closer to one violation before.

Across the inspection history, “interior of oven/microwave has accumulation” is the issue that surfaces most often, recorded two times.

Compared to other Orlando restaurants (averaging 79), there's room to close the gap. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 2, 2026

Routine - Food

3 critical violations. 4 major violations. 10 minor violations.

View 17 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over peppers in stand up 3 door reach in cooler **Corrected On-Site**

08A-05-6

High Priority - Nonfood-grade bags used in direct contact with food. To Go bags used to store pizza dough in freezer

14-31-5

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw pork and raw chicken not in original packaging over ice in stand up freezer **Corrected On-Site**

08A-02-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter Hand sink at bar Hand sink in kitchen **Corrected On-Site**

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No soap provided at handwash sink. Hand sink at front counter Hand sink at bar **Corrected On-Site**

31B-03-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon on milk opened on 2/28/26 **Corrected On-Site**

02C-03-5

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler with sugar canes in bar area has debris and water build up

22-16-4

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at front counter has slow drain

29-20-5

Basic - Working containers of food removed from original container not identified by common name. Flour container in kitchen

02D-01-5

Basic - No copy of latest inspection report available.

51-18-6

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons in container at front counter. Handles not facing up **Corrected On-Site**

24-05-4

Basic - Food stored on floor. Box of oil on floor in kitchen **Corrected On-Site**

08B-38-4

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle **Corrected On-Site**

10-20-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen

22-08-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sugar candy in To Go containers at front counter for customers grab n go **Corrected On-Site**

02D-03-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in kitchen

38-07-4

Sep 15, 2025

Routine - Food

No violations found.

100

Aug 18, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training

53B-01-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

14-69-4

May 15, 2025

Food-Licensing Inspection

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added and changes to kitchen. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Front counter bar added and kitchen changes from previous owner. **Warning** - From follow-up inspection 2025-05-15: No plans on OnBase. Operator said he submitted plans. Called plan review. Plans received 5-1-25. Plans have not been reviewed as of yet. Time extend 30 days. **Time Extended**

51-14-7

Apr 21, 2025

Routine - Food

No violations found.

100

Apr 15, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-04-6

Nov 3, 2023

Food-Licensing Inspection

2 minor violations.

View 2 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Shelve over stove burners have grease build up.

23-03-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Microwave next to small oven have debris.

22-08-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Hibachi Omakase 2 last inspected?

The most recent health inspection at Hibachi Omakase 2 on file is from Mar 2, 2026. The public record contains seven inspections in total.

What is the most common violation at Hibachi Omakase 2?

Across the inspection record, “interior of oven/microwave has accumulation” has been cited two times, more than any other issue at Hibachi Omakase 2.

How does Hibachi Omakase 2 compare to other restaurants in Orlando?

Hibachi Omakase 2 most recently scored 26 out of 100, which is lower than the Orlando average of 79.

Has Hibachi Omakase 2's inspection record improved over time?

No. Recent inspections at Hibachi Omakase 2 have averaged around six violations per visit, up from roughly one earlier in the record.

What does a high risk rating mean?

A high risk rating at Hibachi Omakase 2 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Hibachi Omakase 2 inspected?

Based on the inspection history on file, Hibachi Omakase 2 is inspected around three times per year on average.

Nearby Restaurants

Cam Cams Seafood

9318 E Colonial Dr Ste A7

Score: 90 — Low Risk

The Dough Show

12140 Collegiate Way Ste 175

Score: 29 — High Risk

Mochinut

12094 Collegiate Way

Score: 17 — High Risk

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