Hibachi Miami
Last inspected: Jan 28, 2026
95
Score
Public records show nine inspections at Hibachi Miami stretching back to 2022. The most recent report on file is from Jan 28, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
Across the inspection history, “no chemical test kit provided when using sanitizer” is the issue that surfaces most often, recorded five times.
Compared to the broader Miramar restaurant scene, where the average is 78, this is a stronger showing. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 28, 2026
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. - From follow-up inspection 2026-01-28: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Time Extended**
50-03-4
95
Jan 27, 2026
Complaint Full
3 critical violations. 6 major violations. 7 minor violations.
View 16 violations
High Priority - Water line from storage tank not properly constructed. Not capped off, dirty water draining into a bus tub.
29-10-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch spatula to cooked fried rice on the grill without washing hands. No potable running water. **Corrected On-Site**
12A-13-4
High Priority - Establishment operating with no potable running water. Observed employee cooking rice on the grill and peeling onions. Plumber repaired during the inspection. **Corrected On-Site**
27-12-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator could not provide the training for any employees.
53B-01-5
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards. **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provide the chlorine test kit.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
Basic - Food stored on floor. Observed a bag of onions stored on the floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Plumbing system in disrepair. Water pump not working. Awaiting new pump to arrive from co-worker. **Corrective Action Taken**
29-08-4
Basic - Reach-in cooler interior have accumulation of soil residues. Both stand up reach in coolers, soiled on the bottom shelves
22-16-4
Basic - Water draining onto floor surface. Hand washing sink and three compartment sink. **Corrective Action Taken**
29-03-4
Basic - Water leaking from underneath the three compartment sink and the hand washing sink into a bus tub underneath the food truck.
29-11-4
25
Nov 3, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and grills - From follow-up inspection 2025-11-03: Cutting boards and grills food-contact surface soiled with food debris, mold-like substance or slime. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and window screens soiled. - From follow-up inspection 2025-11-03: Hoods and window screens soiled. **Time Extended**
23-03-4
86
Oct 23, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen: garlic butter (53F - Cold Holding), as per operator prepared 1 hour before the inspection. Operator placed inside a reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open to the public at the time of the inspection
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and grills
22-02-4
Basic - Equipment in poor repair. Stand-up Rich and cooler not working .
14-11-5
Basic - Food stored on floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and window screens soiled.
23-03-4
58
Mar 18, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit. **Repeat Violation**
16-37-1
Basic - Container of soy sauce stored on floor. Manager elevated. **Corrected On-Site**
08B-38-4
86
Sep 18, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) operator fixed Sanitizer Bucket (Chlorine 50ppm). **Corrected On-Site**
41-15-5
Intermediate - Handwash sink not accessible for employee use at all times. By an Ac unit. **Repeat Violation**
31A-09-4
Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed waste water leaking into the street. Operator fixed. **Corrected On-Site**
28-09-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Water draining onto floor surface. Observed waste water draining to the floor. Operator fixed pipe. **Corrected On-Site**
29-03-4
Basic - Water leaking from pipe and/or faucet/handle. Observed waste water pipes leaking into the ground. Operator fixed pipe. **Corrected On-Site**
29-11-4
Basic - Faucet/handle missing at plumbing fixture. Observed 3 compartment sink turning knob in disrepair.
29-09-4
55
Apr 29, 2024
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed the ac unit stored inside the hand washing sink.
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
64
Feb 13, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
11-27-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
23-03-4
82
Nov 14, 2022
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked shell eggs than touched carrots and clean utensils. Operator changed gloves. **Corrected On-Site** **Warning**
12A-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Employees name Antonia **Warning**
53A-01-7
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic lids inside hand wash sink. **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee cooking vegetables without beard guard. **Warning**
13-04-4
Basic - Food stored on floor. Observed cooked rice on the floor. Operator properly stored it. **Corrected On-Site** **Warning**
08B-38-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
50-04-4
50
Frequently Asked Questions
When was Hibachi Miami last inspected?
The most recent health inspection at Hibachi Miami on file is from Jan 28, 2026. The public record contains nine inspections in total.
What is the most common violation at Hibachi Miami?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited five times, more than any other issue at Hibachi Miami.
How does Hibachi Miami compare to other restaurants in Miramar?
Hibachi Miami most recently scored 95 out of 100, which is higher than the Miramar average of 78.
Has Hibachi Miami's inspection record improved over time?
Results have been roughly steady. Inspections at Hibachi Miami have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Hibachi Miami means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hibachi Miami inspected?
Based on the inspection history on file, Hibachi Miami is inspected around three times per year on average.
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