Hibachi Express Sun Point

3064 E College Ave, Ruskin, FL 33570
Last inspected: Mar 9, 2026
52
Score
High Risk

Hibachi Express Sun Point is a restaurant located at 3064 E College Ave, Ruskin, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

7
Inspections
1
Critical latest
1
Major latest
8
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
52
Oct 2, 2025
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
37
Feb 5, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
33
Jan 3, 2024
Complaint Full
2 critical violations. 2 major violations. 6 minor violations.
45
Jul 12, 2023
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
43
Jan 9, 2023
Routine - Food
4 minor violations.
82
Jul 20, 2022
Complaint Full
1 critical violation. 4 major violations. 3 minor violations.
50
Violations — Mar 9, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in seasoning. **Repeat Violation**
14-01-5
Basic - Clean, single-use gloves not handled in a sanitary manner. Used gloves left on cutting board.
25-30-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on fryer oil. **Repeat Violation**
40-06-5
Basic - Food storage container/container lid cracked or broken. Rice container lid cracked.
14-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water temped 80, employee emptied at time of inspection. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in cooler next to salad.
12B-13-4
Basic - Reuse of single-service or single-use articles. Cut up plastic container in rice.
25-32-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
42-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Rice 76 F sitting in counter, employee placed in walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)