Beanies Bar Sports Grill
Last inspected: Dec 15, 2025
25
Score
Beanies Bar Sports Grill appears in inspection records eight times, starting in 2023. The most recent visit was on Dec 15, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Recent inspections have turned up more issues than earlier ones, averaging around 18 violations lately compared to roughly 13 violations before.
“Food-contact surface soiled with food debris” comes up most often, recorded five times in the inspection record.
Restaurants in Ruskin average 75, so Beanies Bar Sports Grill trails the local norm. Diners may want to scan the inspection details before deciding to visit.
8
Inspections
3
Critical latest
6
Major latest
7
Minor latest
Inspection History
Dec 15, 2025
Routine - Food
3 critical violations. 6 major violations. 7 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: mashed potatoes 114 F, Per employee mashed potatoes have been on steam well for 6 hours.
03B-01-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot holding: mashed potatoes 114 F, Per employee mashed potatoes have been on steam well for 6 hours.
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked pasta in walk in cooler. Employee relocated at time of inspection. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Slicer parts and spray bottle with pink liquid in Handwash sink near 3 compartment sink.
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4+ employees working with no certified food manager on site. **Repeat Violation**
53A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta and multiple items in walk in cooler. **Repeat Violation**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled With pink liquid in Handwash sink next to 3 compartment sink.
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on condiment prep area near soup station and on shelf over reach in cooler in kitchen.
12B-07-4
Basic - Floor soiled/has accumulation of debris. Floor soiled under equipment in kitchen.
36-73-4
Basic - Food stored on floor. Bulk pickles on floor in walk in cooler.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen on cooks line. **Repeat Violation**
22-08-4
Basic - Single-service articles improperly stored. Multiple bulk boxes of Togo items on floor under soup station.
25-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Repeat Violation**
22-20-5
Basic - Ceiling tile missing. Above ice machine. **Repeat Violation**
36-36-4
25
May 1, 2025
Routine - Food
5 critical violations. 9 major violations. 16 minor violations.
View 30 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle next to soda boxes. Employee removed at time of inspection. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 60 F, cut tomatoes 59 F, Peppers and onions 45 F- retemp 42 F, cheese 56 F- retemp 43 F in reach in cooler across from grill. Employee placed in ice. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above cut carrots in reach in cooler on cook line.
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025. **Admin Complaint**
50-17-3
High Priority - Dented/rusted cans present. See stop sale. One dented can of tomatoes.
01B-01-4
Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in handwash sink near dish machine. Employee removed at time of inspection. **Corrected On-Site**
31A-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to establishment at time of inspection. **Corrected On-Site**
11-27-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Miguel Cervantes
53A-04-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Soda gun at bar. **Repeat Violation**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees working with no certified food manager on site.
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink on cook line.
31B-02-4
Intermediate - No soap provided at handwash sink. At handwash sink on cook line.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta in walk in cooler not date marked. **Repeat Violation**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle.
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table. **Repeat Violation**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting at soda machine. **Repeat Violation**
24-08-4
Basic - Food stored on floor. Sauces and oils on floor. **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Employee removed at time of inspection. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. **Repeat Violation**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink on cook line.
31B-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water. Employee placed in walk in cooler. **Corrected On-Site**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on table.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Container of salt not labeled.
02D-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards. **Repeat Violation**
14-09-4
Basic - Covered waste receptacle not provided in women's bathroom. In employee restroom.
32-12-6
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted, employee inverted at time of inspection. **Corrected On-Site**
24-05-4
Basic - Ceiling tile missing. Above ice machine.
36-36-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**
22-20-5
9
Nov 6, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 57 F, cut lettuce 47 F in reach in cooler on cook line. Employee placed on ice. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-11-06: Cut leafy greens 42 F, cheese 46 F in reach in cooler. manager placed cheese on ice and in walk in cooler at time of inspection. **Time Extended** **Corrective Action Taken**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line. Soda machine. Soda guns at bars. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-06: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta in walk in cooler not date marked. **Warning** - From follow-up inspection 2024-11-06: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Warning** - From follow-up inspection 2024-11-06: Ice machine. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-06: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table with condiments. **Warning** - From follow-up inspection 2024-11-06: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting over soda machine. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-06: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Food stored on floor. Container of pickles on floor in walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-06: **Time Extended**
08B-38-4
55
Sep 5, 2024
Routine - Food
2 critical violations. 6 major violations. 7 minor violations.
View 15 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink tested 500+ ppm quaternary ammonium, employee remade tested 200 ppm. **Corrected On-Site** **Warning**
41-18-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 57 F, cut lettuce 47 F in reach in cooler on cook line. Employee placed on ice. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta in walk in cooler not date marked. **Warning**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line. Soda machine. Soda guns at bars. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill up container with water at handwash sink. **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Miguel Cervantes. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Warning**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line. **Repeat Violation** **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table with condiments. **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag on shelf with condiments, employee removed at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting over soda machine. **Repeat Violation** **Warning**
24-08-4
Basic - Food stored on floor. Container of pickles on floor in walk in cooler. **Repeat Violation** **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line. **Repeat Violation** **Warning**
22-08-4
29
Mar 26, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
43
Nov 7, 2023
Routine - Food
2 critical violations. 4 major violations. 10 minor violations.
View 16 violations
High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Observed employee leave cup in sanitizer for less than 30 seconds, operator placed back in sanitizer. **Corrected On-Site**
22-50-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 48 F, Beef 51 F, operator placed on ice. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Soda gun at bar. **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in walk in cooler not date marked. Operator dated at time of inspection. **Corrected On-Site** **Repeat Violation**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottles not labeled above 3 Compartment Sink. Operator labeled at time of inspection. **Corrected On-Site**
41-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery over sauces in walk in cooler.
08B-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink next to fryers. **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle, operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen. **Repeat Violation**
14-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**
22-20-5
Basic - Food stored on floor. Bread on floor in walk in cooler, and flour on floor in dry storage. Operator removed items at time of inspection. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting at bar. **Repeat Violation**
24-08-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones and wallet above prep table.
40-06-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler.
08B-49-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Throughout kitchen. Operator removed at time of inspection. **Corrected On-Site**
12B-07-4
30
May 4, 2023
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
41
Jan 11, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
70
Frequently Asked Questions
When was Beanies Bar Sports Grill last inspected?
The most recent health inspection at Beanies Bar Sports Grill on file is from Dec 15, 2025. The public record contains eight inspections in total.
What is the most common violation at Beanies Bar Sports Grill?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Beanies Bar Sports Grill.
How does Beanies Bar Sports Grill compare to other restaurants in Ruskin?
Beanies Bar Sports Grill most recently scored 25 out of 100, which is lower than the Ruskin average of 75.
Has Beanies Bar Sports Grill's inspection record improved over time?
No. Recent inspections at Beanies Bar Sports Grill have averaged around 18 violations per visit, up from roughly 13 earlier in the record.
What does a high risk rating mean?
A high risk rating at Beanies Bar Sports Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Beanies Bar Sports Grill inspected?
Based on the inspection history on file, Beanies Bar Sports Grill is inspected around three times per year on average.
Nearby Restaurants