Hibachi Express Bradenton
Last inspected: Feb 26, 2026
39
Score
Across the available record, Hibachi Express Bradenton has 13 inspections on file, the first dated 2022. The latest inspection on file is from Feb 26, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Things have been moving the wrong way, with the rolling count rising from around seven violations to closer to 10 violations per visit.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged nine times.
Compared to other Bradenton restaurants (averaging 83), there's room to close the gap. There are enough flags in the record to merit a second thought.
13
Inspections
1
Critical latest
2
Major latest
12
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
1 critical violation. 2 major violations. 12 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on upper part of reach in cooler on top of food container pork dumplings (51F - Cold Holding).educated Person in charge on cold food storage.Person in charge stated it had been on top for approximately 1 hour and placed in the reach in cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. observed soiled dishes in handwashing sink in sushi area. person in charge removed and washed sink. **Corrected On-Site**
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marpine.
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.observed on fountain beverage machine ice shoot with mold like substance.
22-20-5
Basic - Carbon dioxide tanks not adequately secured by soda machine.Person in charge secured tanks. **Corrected On-Site**
51-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed on cooks line cell phone on food preparation table. Person in charge removed and washed table. **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.employee put on beard guard and washed hands. **Corrected On-Site**
13-04-4
Basic - Food stored on floor.observed in walk-in freezer a 5 gallon of stock stored on floor. Person in charge removed. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer on cooks line.
14-69-4
Basic - No copy of latest inspection report available. No copy of latest inspection report available.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryer hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees. **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing door on east end of main kitchen area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler and freezer shelves with rust that has pitted the surface.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with accumulated grease, food debris, and/or dust behind grill and fryers.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-27-5
39
Oct 2, 2025
Routine - Food
No violations found.
100
Jul 30, 2025
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in top part of reach in cooler pork dumplings (53F - Cold Holding); scallops (52F - Cold Holding).Person in charge stated they had been in there for approximately 1 hour and placed them in the bottom part of reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Hal Huang
53A-03-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Records/documents for required employee training appear to be falsified.observed management change completion date on expiration on employee training for Lou rang, Jim huia,aupp duba,jauier,Laura and Tailai.
53B-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
22-20-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Person in charge cleaned microwave. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
22-08-4
Basic - No copy of latest inspection report available. No copy of latest inspection report available.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryer hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees. **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on east end of main kitchen area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Single-service articles not stored inverted or protected from contamination at sushi station. Person in charge inverted. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched by fountain beverage machine. Person in charge inverted with handle up. **Corrected On-Site**
25-02-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler and freezer shelves with rust that has pitted the surface.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind grill and fryers.
36-27-5
37
Mar 7, 2025
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
33
Oct 29, 2024
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in top part of reach in cooler above cold holding line pork dumplings (60F - Cold Holding). Person in charge stated they had been there for approximately 1.5 hours and placed in walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge went to store and purchased test strips. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
16-37-1
Basic - Open dumpster lid on east side of building. Person in charge closed lid. **Corrected On-Site**
33-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryer hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Interior of oven/microwave has accumulation of grease/food debris by sushi station. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
22-08-4
Basic - Garbage on pad around dumpster on east side of building.
33-19-4
Basic - Single-service articles not stored inverted or protected from contamination at sushi station. Person in charge inverted. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Outer openings not protected with self-closing door on east end of main kitchen area.
35B-03-4
47
Feb 1, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above fryers and grill hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-01: **Time Extended**
23-03-4
95
Jan 24, 2024
Routine - Food
2 critical violations. 5 major violations. 8 minor violations.
View 15 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in Walk in cooler in back kitchen area raw Chicken over raw Beef. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Chicken. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in back kitchen area Dishwasher (Chlorine 000ppm); Person in charge Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 3 compartment sink 100ppm. **Warning**
22-41-4
Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Establishment advertised crab on menu/menu board but served imitation crab. Repeat violation from routine inspection 9/21/23 and 5/26/23 As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Admin Complaint**
52-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back area of kitchen, meat cutter soiled with dried food debris. Person in charge stated it has not been used for approximately three weeks. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed in back kitchen area across from dish machine box of produce blocking Handwashing sink. Person in charge removed box of produce. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing toxic substance not labeled in dishwasher area . Person in charge stated it was bleach and water. Person in charge labeled bottle. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice bin in front kitchen area. **Warning**
22-20-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public in Walk in cooler **Warning**
08B-49-4
Basic - Food stored on floor. Observed: Food stored on floor. Observed in Sushi area pickled ginger container stored on floor. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in Sushi area microwave soiled with dried food particles. Person in charge cleaned microwave. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above fryers and grill hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed in sushi area single service items stored upright. Person in charge inverted. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
25-06-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched by fountain beverage machine. Person in charge put all handles first. **Corrected On-Site** **Warning**
25-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not stored in a manner to allow the mop to dry in back kitchen area. Person in charge inverted mop. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
42-01-4
30
Sep 25, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Beef steak over Miso soup pot. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy. Person in charge removed Raw Beef steak. **Corrected On-Site** **Warning** - From follow-up inspection 2023-09-25: Observed in Walk in cooler raw Shrimp over tofu and cut cleaned vegetables. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge removed raw Shrimp. **Admin Complaint**
08A-05-6
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above fryers and grill hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-25: **Time Extended**
23-03-4
82
Sep 21, 2023
Routine - Food
3 critical violations. 7 major violations. 7 minor violations.
View 17 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Beef steak over Miso soup pot. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy. Person in charge removed Raw Beef steak. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Employee washed hands with no soap. Observed in front kitchen area employee washed hands with no soap. Educated Person in charge on Handwashing procedures and emailed hand out to Person in charge. Employee washed hands with soap. **Corrected On-Site** **Warning**
12A-20-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed in front kitchen area employees touched hair and hat and grabbed a single service lid for food. Educated Person in charge on Handwashing and glove use. Employee discarded lid , washed hands and put on clean gloves. **Corrected On-Site** **Warning**
12A-10-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed in back kitchen area, employee washed hands in 3 compartment sink. Educated Person in charge on Handwashing procedures. Person in charge washed hands in Handwashing sink. **Corrected On-Site** **Warning**
12A-03-4
Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Establishment advertised crab on menu/menu board but served imitation crab. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
52-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back area of kitchen, meat cutter soiled with dried food debris. Person in charge stated it was used to cut raw meat approximately 3 day ago. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed in back kitchen area across from dish machine food cart blocking Handwashing sink. Person in charge moved cart. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed by Sushi area metal scrub pad, multiple brushes and soiled dishes in Handwashing sink. Educated Person in charge on Handwashing sink use. Person in charge removed all items. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing toxic substance not labeled in dishwasher area . Person in charge stated it was bleach and water. Person in charge labeled bottle. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Observed multiple no handle containers used to dispense food in all area of the kitchen and Walk in cooler. Person in charge removed bowls. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee **Corrected On-Site** **Repeat Violation** **Warning**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
50-09-4
Basic - Food stored on floor. Observed in Sushi area pickled ginger container stored on floor. Person in charge removed from floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris Observed in Sushi area microwave soiled with dried food particles. Person in charge cleaned microwave. **Corrected On-Site** **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above fryers and grill hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed in sushi area single service items stored upright. Person in charge inverted. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry in back kitchen area. Person in charge inverted mop. **Corrected On-Site** **Warning**
42-01-4
22
May 26, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Floors, Walls, and Ceilings Clean and in Good Repair
FL-52
Hot and Cold Water Available; Adequate Pressure
FL-25
Non-Food Contact Surfaces Clean
FL-23
70
May 25, 2023
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler at Sushi Preparation station, Raw Sushi Fish (48F - Cold Holding); Krab (46F - Cold Holding); Cooked Shrimp (48F - Cold Holding); Raw Bacon (49F - Cold Holding); Cream Cheese (46F - Cold Holding) Person in charge stated that all product was in Reach in cooler from 5/24/23. Educated Person in charge on cold holding TCS foods. Person in charge voluntarily discarded all items. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Reach in cooler at Sushi Preparation station, Raw Sushi Fish (48F - Cold Holding); Krab (46F - Cold Holding); Cooked Shrimp (48F - Cold Holding); Raw Bacon (49F - Cold Holding); Cream Cheese (46F - Cold Holding) Person in charge stated that all product was in Reach in cooler from 5/24/23. Educated Person in charge on cold holding TCS foods. Person in charge voluntarily discarded all items. **Warning**
01B-02-5
High Priority - Roach activity present as evidenced by 2 live roaches found in main kitchen area by chest freezer. **Warning**
35A-05-4
Intermediate - Spray bottle containing toxic substance not labeled in dishwasher area . **Warning**
41-17-4
Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
52-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed by Sushi area metal scrub pad and multiple brushes in Handwashing sink. Educated Person in charge on Handwashing sink use. Person in charge removed all items. **Corrected On-Site** **Warning**
31A-11-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above fryers and grill hood filters soiled with grease. **Warning**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed in sushi area single service items stored upright. Person in charge inverted. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
25-06-4
Basic - 6 Dead roaches on premises in Sushi bar area and in main kitchen area on floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
35A-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed multiple no handle containers used to dispense food in all area of the kitchen and Walk in cooler. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee **Repeat Violation** **Warning**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in back area of kitchen on east end. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
51-11-4
35
Nov 10, 2022
Complaint Full
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine sanitizer at 000ppm. Person in charge turned off dish machine and set up 3 bay compartment. Sanitizer in 3 bay compartment sink 100ppm **Warning** - From follow-up inspection 2022-11-10: 3 bay compartment sink set up 100ppm. **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed Raw Beef,Raw Chicken and Raw Pork over unwashed produce. Person in charge removed the Chicken,Pork and Beef. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2022-11-10: Observed raw fish over unwashed produce. **Time Extended**
08A-04-5
Intermediate - - From initial inspection : Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Observed imitation crab on menu is spelled Crab . Educated Person in charge . - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2022-11-10: **Time Extended**
52-03-4
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees working and no certified food manager on duty. Rep - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2022-11-10: **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken,Pork and Beef no date mark in Walk in cooler in back area of kitchen across from 3 bay compartment sink. Person in charge stated they were prepared on 11/7/22 Person in charge date marked all 3 products. **Warning** - From follow-up inspection 2022-11-10: Chicken and beef not date marked **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout entire kitchen area gaskets soiled with mold like substance in Reach in cooler,Walk in cooler an Walk in freezer. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2022-11-10: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster behind building on east side **Warning** - From follow-up inspection 2022-11-10: **Time Extended**
33-19-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed multiple no handle containers used to dispense food in all area of the kitchen and Walk in cooler. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2022-11-10: Bowl used to scoop flour and soy sauce in back area of kitchen **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like mold inside ice machine across from rice station in main kitchen area. **Warning** - From follow-up inspection 2022-11-10: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed in sushi area single service items stored upright. Person in charge inverted. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2022-11-10: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed single service items stored on floor across from bathroom area and by cashier. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2022-11-10: **Time Extended**
25-05-4
41
Oct 20, 2022
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Plumbing Maintained; Sewage Disposal
FL-51
Floors, Walls, and Ceilings Clean and in Good Repair
FL-52
Toilet Rooms Maintained
FL-53
33
Frequently Asked Questions
When was Hibachi Express Bradenton last inspected?
The most recent health inspection at Hibachi Express Bradenton on file is from Feb 26, 2026. The public record contains 13 inspections in total.
What is the most common violation at Hibachi Express Bradenton?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited nine times, more than any other issue at Hibachi Express Bradenton.
How does Hibachi Express Bradenton compare to other restaurants in Bradenton?
Hibachi Express Bradenton most recently scored 39 out of 100, which is lower than the Bradenton average of 83.
Has Hibachi Express Bradenton's inspection record improved over time?
No. Recent inspections at Hibachi Express Bradenton have averaged around 10 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Hibachi Express Bradenton means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Hibachi Express Bradenton inspected?
Based on the inspection history on file, Hibachi Express Bradenton is inspected around four times per year on average.
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