Heritage Club Restaurant
Last inspected: Mar 4, 2026
70
Score
Inspectors have visited Heritage Club Restaurant nine times, with records going back to 2022. Inspectors last stopped by on Mar 4, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
When inspectors have written things up, “raw animal food stored over/not properly separated” has been the most frequent reason, cited two times.
That's lower than the typical Hobe Sound restaurant, which scores around 79. The inspection history reads as standard for a restaurant of this size.
9
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Oct 14, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Wiping Cloths Properly Used and Stored
FL-41
64
Jan 3, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw ground beef over chili at flip top cooler on cook line, raw beef over bread buns at walk in cooler. **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled by dish machine. Advised operator to ensure all chemicals are labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary sanitizer at sanitizer buckets and triple sink.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. Not available at time of inspection. **Repeat Violation**
05-08-4
Basic - Equipment in poor repair. Walk in cooler door is not self closing. No way to close door once you enter the walk in cooler.
14-11-5
Basic - Food stored on floor. Plastic bottled water stored on floor in back prep area. **Corrected On-Site**
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses Ice scoop in pan with lime scale build up inside pan.
10-12-5
55
Nov 4, 2024
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shaved beef over tater tot's at reach in freezer on cook line. Both products not in commercial packaging. Raw shell eggs over pretzels at tall reach in cooler. Operator stored properly. **Corrected On-Site**
08A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Vomit and diarrhea clean up procedure emailed to operator.
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products. Incorrect probe thermometer. Operator's thermometer only has a minimum temperature of 50F. Educated operator on correct thermometer with range of 0F-220F.
05-08-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked pasta made 11/2 at walk in cooler. Operator elected to discard product. **Corrective Action Taken**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed Chlorine sanitizer spray bottle not labeled by dish machine. Advised operator to ensure all chemicals are labeled.
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable. At flip top cooler on cook line.
14-09-4
55
Mar 4, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license exp. 12.1.23. License renewed during the inspection. **Corrected On-Site**
50-17-3
Intermediate - Food-contact surface soiled with food debris, on slicer.
22-02-4
Basic - Raw ribs stored on floor in the walk in freezer.
08B-38-4
Basic - Equipment in poor repair. Walk in cooler door bend at the top right, cold air escaping. Gaskets torn in walk in cooler.
14-11-5
70
Dec 27, 2023
Routine - Food
No violations found.
100
Nov 7, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over mayonnaise. Operator removed eggs. **Corrected On-Site**
08A-05-6
Intermediate - Manager or person in charge lacking proof of food manager certification. John Suffill scheduled for test in 2 days. **Warning**
53A-01-7
Basic - In-use tongs stored on oven door handle between uses. Cook removed. **Corrected On-Site**
10-20-4
74
Apr 17, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during the inspection. **Admin Complaint**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at reach in cooler at cook line
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- gaskets at reach in cooler at cook line and air curtains at walk-in coolers
23-03-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
67
Oct 17, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
61
Frequently Asked Questions
When was Heritage Club Restaurant last inspected?
The most recent health inspection at Heritage Club Restaurant on file is from Mar 4, 2026. The public record contains nine inspections in total.
What is the most common violation at Heritage Club Restaurant?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Heritage Club Restaurant.
How does Heritage Club Restaurant compare to other restaurants in Hobe Sound?
Heritage Club Restaurant most recently scored 70 out of 100, which is lower than the Hobe Sound average of 79.
Has Heritage Club Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Heritage Club Restaurant have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Heritage Club Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Heritage Club Restaurant inspected?
Based on the inspection history on file, Heritage Club Restaurant is inspected around three times per year on average.
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