Hen and Hog

221 W Fairbanks Ave, Winter Park, FL 32789

American

Last inspected: Mar 30, 2026

100

Score

Low Risk

Across the available record, Hen and Hog has nine inspections on file, the first dated 2022. On Mar 30, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

When inspectors have written things up, “bathroom located inside establishment not completely enclosed” has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Winter Park restaurant scores 83. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 30, 2026

Routine - Food

No violations found.

100

Nov 5, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Single-use gloves not changed as needed after changing tasks or hand washing. Employee washed hands without removing gloves. Advised operator to removed gloves, wash hands and then put new gloves on. **Corrective Action Taken**

12A-09-4

Mar 6, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Nov 8, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Toxic Substances Properly Identified, Stored, Used

FL-32

Wiping Cloths Properly Used and Stored

FL-41

May 30, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Basic - Bowl or other container with no handle used to dispense food. Deli container inside on flour bin **Corrected On-Site**

14-01-5

Feb 8, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Throughout kitchen **Warning** - From follow-up inspection 2024-02-08: **Time Extended**

36-11-4

Dec 6, 2023

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Bagel and lox on brunch menu **Warning**

02B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has hand out but has not completed. Operator signed handout **Corrected On-Site** **Warning**

11-26-1

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door **Warning**

32-04-4

Basic - Floors not maintained smooth and durable. Throughout kitchen **Warning**

36-11-4

Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor at dry storage **Warning**

08B-47-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind freezer **Warning**

36-27-5

Jun 8, 2023

Routine - Food

3 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Toxic Substances Properly Identified, Stored, Used

FL-32

Hands Clean and Properly Washed

FL-08

Aug 15, 2022

Routine - Food

6 minor violations.

View 6 violations

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout dining area soiled Ceiling throughout kitchen soiled **Repeat Violation** - From follow-up inspection 2022-08-15: **Time Extended**

36-34-5

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Unit has multiple items out of temp.do not store food unless prep table fixed - From follow-up inspection 2022-08-15: **Time Extended**

14-74-7

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards located on both prep tables heavily grooved - From follow-up inspection 2022-08-15: **Time Extended**

14-09-4

Basic - - From initial inspection : Basic - Light out Walk in freezer **Repeat Violation** - From follow-up inspection 2022-08-15: **Time Extended**

36-62-4

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of prep table across from triple sink is pitted with rust Sandwich press heavy build up Build up of grease in between the fryer station Gaskets on both reach in cooler heavily soiled **Repeat Violation** - From follow-up inspection 2022-08-15: **Time Extended**

23-03-4

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the whole kitchen **Repeat Violation** - From follow-up inspection 2022-08-15: **Time Extended**

36-02-5

Show all 9 inspections Show less

Frequently Asked Questions

When was Hen and Hog last inspected?

The most recent health inspection at Hen and Hog on file is from Mar 30, 2026. The public record contains nine inspections in total.

What is the most common violation at Hen and Hog?

Across the inspection record, “bathroom located inside establishment not completely enclosed” has been cited two times, more than any other issue at Hen and Hog.

How does Hen and Hog compare to other restaurants in Winter Park?

Hen and Hog most recently scored 100 out of 100, which is higher than the Winter Park average of 83.

Has Hen and Hog's inspection record improved over time?

Results have been roughly steady. Inspections at Hen and Hog have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hen and Hog means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hen and Hog inspected?

Based on the inspection history on file, Hen and Hog is inspected around two times per year on average.

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