Hell's Kitchen

333 Biscayne Blvd Way, Miami, FL 33131

American

Last inspected: Jan 8, 2026

Score

Low Risk

Inspectors have visited Hell's Kitchen eight times, with records going back to 2023. The most recent report on file is from Jan 8, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

Looking across the full record, “clean glasses” is the recurring theme, flagged three times.

Among Miami restaurants, the typical score is 74; Hell's Kitchen is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 8, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**

24-05-4

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Jul 11, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Most employee handwashing sink in the kitchen area. **Corrected On-Site**

31B-02-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Most pots and pans, not stored in a protective manner kitchen area.

24-05-4

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from a cup no lid, food prep area.

12B-12-5

Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**

21-38-4

Jan 31, 2025

Routine - Food

5 major violations. 2 minor violations.

View 7 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener food debris throughout.

22-02-4

Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**

05-08-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

05-13-5

Basic - Employee with no hair restraint while engaging in food preparation most kitchen employees.

13-03-4

Basic - Dishmachine has no data plate/operating specifications.

16-01-4

Sep 16, 2024

Routine - Food

3 major violations. 6 minor violations.

View 9 violations

Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**

05-08-4

Intermediate - Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food.

05-12-5

11-26-1

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Basic - Employee with no hair restraint while engaging in food preparation. Most kitchen employees.

13-03-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line **Corrected On-Site**

10-07-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Three compartment sink area.

36-27-5

Basic - Accumulation of debris inside warewashing machine.

16-03-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Nov 1, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Displayed food not properly protected from contamination. Observed Containers of salt and uncovered, bar area.

08B-02-4

Basic - Ice scoop handle in contact with ice. No handle. **Corrected On-Site**

10-08-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Most kitchen employees.

13-07-4

Sep 21, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**

24-05-4

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

21-09-4

Jul 12, 2023

Food-Licensing Inspection

No violations found.

100

May 18, 2023

Food-Licensing Inspection

3 major violations. 3 minor violations.

View 6 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

05-08-4

Intermediate - No soap provided at handwash sink. All employees hand washing sinks **Warning**

31B-03-4

Basic - Ceiling tile missing. Observed most ceiling tiles missing in kitchen area. **Warning**

36-36-4

Basic - Faucet/handle missing at plumbing fixture. Observed missing faucet handle to 1 st floor restrooms. **Warning**

29-09-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit.observed no ambient thermometer to all kitchen coolers. **Warning**

05-09-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Hell's Kitchen last inspected?

The most recent health inspection at Hell's Kitchen on file is from Jan 8, 2026. The public record contains eight inspections in total.

What is the most common violation at Hell's Kitchen?

Across the inspection record, “clean glasses” has been cited three times, more than any other issue at Hell's Kitchen.

How does Hell's Kitchen compare to other restaurants in Miami?

Hell's Kitchen most recently scored 90 out of 100, which is higher than the Miami average of 74.

Has Hell's Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Hell's Kitchen have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hell's Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hell's Kitchen inspected?

Based on the inspection history on file, Hell's Kitchen is inspected around three times per year on average.

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