Heidi's Souter Salads & More

1111 E Inverness Blvd, Inverness, FL 34452
Vegetarian
Last inspected: Apr 16, 2026
82
Score
Low Risk

Heidi's Souter Salads & More has been inspected four times since 2022. On Apr 16, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around two violations each.

Heidi's Souter Salads & More scores about where you'd expect for a Inverness restaurant. There isn't much in the file that would give a customer pause.

4
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
2 major violations.
View 2 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sharon
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Yellow spray bottle in kitchen
41-17-4
82
Feb 27, 2025
Routine - Food
No violations found.
100
Aug 1, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee preparing wraps touching tortilla, ham and onions with bare hands
09-01-4
Intermediate - Handwash sink not accessible for employee use at all times. Strainer/cloth in hand wash sink in cook line area. Operator removed. **Corrected On-Site**
31A-09-4
Basic - In-use utensils stored in cracks between pieces of equipment. Spatulas stored between pipe and wall in kitchen area
10-17-4
Basic - Food stored on floor. Onions in dry storage
08B-38-4
Basic - Standing water or very slow draining water in handwash sinks in cook line and front counter areas.
29-20-5
67
Oct 28, 2022
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Owner Scott **Warning**
53A-02-7
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Renee B. Emma W. **Warning**
53B-13-5
Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees preparing food in kitchen area **Warning**
13-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Energy drink in cook line area Water bottle in sandwich station area **Warning**
12B-07-4
74

Frequently Asked Questions

When was Heidi's Souter Salads & More last inspected?

The most recent health inspection at Heidi's Souter Salads & More on file is from Apr 16, 2026. The public record contains four inspections in total.

How does Heidi's Souter Salads & More compare to other restaurants in Inverness?

Heidi's Souter Salads & More most recently scored 82 out of 100, which is about the same as the Inverness average of 83.

Has Heidi's Souter Salads & More's inspection record improved over time?

Results have been roughly steady. Inspections at Heidi's Souter Salads & More have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Heidi's Souter Salads & More means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Heidi's Souter Salads & More inspected?

Based on the inspection history on file, Heidi's Souter Salads & More is inspected roughly once per year on average.