Breakfast Station 17

351 E Highland Blvd, Inverness, FL 34452

Café / Breakfast

Last inspected: Mar 27, 2026

Score

Medium Risk

Inspectors have visited Breakfast Station 17 eight times, with records going back to 2023. Breakfast Station 17 was last inspected on Mar 27, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Things are looking better lately, with recent visits averaging around three violations compared to roughly six violations earlier on.

“Time/temperature control for safety food cold held” comes up most often, recorded two times in the inspection record.

That's lower than the typical Inverness restaurant, which scores around 83. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 27, 2026

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler above fill line. Operator moved to walk in cooler to rapidly chill. corned beef hash (49F - Cold Holding); sliced ham (48F - Cold Holding) **Corrective Action Taken**

03A-02-5

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket over 200ppm. Operator added water recheck 100ppm. **Corrected On-Site**

41-27-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed DBPR Form HR 5022-090 to operator

03F-10-5

Sep 24, 2025

Routine - Food

No violations found.

100

Jul 22, 2025

Routine - Food

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. sausage gravy prepped at 7am (102F - Cooling) temperature taken at 10:20am. Operator placed gravy in ice bath to rapidly chill. **Warning**

03D-01-5

High Priority - Live, small flying insects found 1 live fly in dish machine area. Operator eliminated fly and cleaned the area. **Corrected On-Site** **Warning**

35A-02-7

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Meatloaf dated 7/12 **Repeat Violation** **Warning**

02C-01-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Old food stuck to clean dish ware. Operator discarded cracked/soiled pans. **Warning**

16-48-4

Feb 12, 2025

Routine - Food

No violations found.

100

Feb 11, 2025

Routine - Food

5 critical violations. 1 minor violation.

View 6 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose has been added to mop sink. **Warning**

29-42-4

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cole slaw .25 cup marked 01/28 in walk in, see stop sale Applesauce 1 cup marked 01/24 in walk in, see stop sale. Tuna salad marked 01/28 in reach in, on cook line, see stop sale. **Warning**

02C-01-5

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cole slaw .25 cup marked 01/28. Applesauce 1 cup marked 01/24. Tuna salad 2 cups marked 01/28. **Warning**

01B-24-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 54F 1lbs shredded cheese 1lb chopped ham 48F 1lb chopped sausage 52F .5 lbs spinach 55F **Repeat Violation** **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in drawer, under stove in since the evening of 02/10, no temperatures taken today, see stop sale: 54F 1lbs shredded cheese 1lb chopped ham 48F 1lb chopped sausage 52F .5 lbs spinach 55F **Repeat Violation** **Warning**

03A-02-5

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored hanging on oven door handle. **Repeat Violation** **Warning**

10-20-4

Jul 12, 2024

Routine - Food

6 critical violations. 2 major violations. 3 minor violations.

View 11 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food in Good Condition, Safe, and Unadulterated

FL-13

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Toilet Rooms Maintained

FL-53

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Personal Cleanliness

FL-40

Dec 1, 2023

Complaint Full

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Dented cans present. See stop sale. Corned beef hash dented on seal

01B-01-4

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs on cook line. Operator time marked. **Corrected On-Site**

03F-02-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit

16-37-1

Basic - Damaged/spoiled/recalled food not properly segregated. Corned beef hash can dented on seal

08B-20-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Nov 8, 2023

Food-Licensing Inspection

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Breakfast Station 17 last inspected?

The most recent health inspection at Breakfast Station 17 on file is from Mar 27, 2026. The public record contains eight inspections in total.

What is the most common violation at Breakfast Station 17?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Breakfast Station 17.

How does Breakfast Station 17 compare to other restaurants in Inverness?

Breakfast Station 17 most recently scored 67 out of 100, which is lower than the Inverness average of 83.

Has Breakfast Station 17's inspection record improved over time?

Yes. Recent inspections at Breakfast Station 17 have averaged around three violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Breakfast Station 17 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Breakfast Station 17 inspected?

Based on the inspection history on file, Breakfast Station 17 is inspected around three times per year on average.

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