Heathrow Country Club
Last inspected: Jan 8, 2026
95
Score
Heathrow Country Club has been inspected 11 times since 2022. The most recent visit was on Jan 8, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly eight violations before.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.
Compared to the broader Florida restaurant scene, where the average is 72, this is a stronger showing. Overall, the inspection record reads well.
11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers - From follow-up inspection 2026-01-08: **Time Extended**
23-03-4
95
Jan 7, 2026
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
55
Jul 21, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
61
May 21, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found - 1 near ice machine - 1 near hand sink by dishmachine - 8 on wall near walk in cooler - From follow-up inspection 2025-05-21: 1 around dish station 1 on wall near walk in cooler **Time Extended**
35A-02-7
Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - salmon, chicken, steak - From follow-up inspection 2025-05-21: **Time Extended**
03C-89-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below fryers - From follow-up inspection 2025-05-21: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. - walk in cooler door heavily rusypted - diamond plate separating from wall on exterior of walk in cooler - From follow-up inspection 2025-05-21: **Time Extended**
36-51-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2025-05-21: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - convection ovens - From follow-up inspection 2025-05-21: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - warmer box - hood filters - fan unit on cookline cooler - exterior of multiple pieces of cooking equipment - From follow-up inspection 2025-05-21: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in coolers interior/shelves have accumulation of soil residues. - From follow-up inspection 2025-05-21: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at dish station - From follow-up inspection 2025-05-21: **Time Extended**
36-27-5
55
May 20, 2025
Routine - Food
5 critical violations. 1 major violation. 10 minor violations.
View 16 violations
High Priority - Live, small flying insects found - 1 near ice machine - 1 near hand sink by dishmachine - 8 on wall near walk in cooler
35A-02-7
High Priority - Rodent activity present as evidenced by rodent droppings found. - 22 on shelf with glass jars of food - 9 on the floor below blue shelving - 30+ on the floor below canned goods and pasta shelf - 4 on the shelf with bagged dry pasta **Admin Complaint**
35A-04-4
High Priority - Stop Sale issued due to adulteration of food product. - bagged pasta, rice, stuffing, with chew marks **Admin Complaint**
01B-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER - premade Cubans (46F - Cold Holding); - chili (46F - Cold Holding); - burgers (46F - Cold Holding); - beef (45F - Cold Holding) - pasta (45F - Cold Holding) Chef states all items held overnight
03A-02-5
High Priority - Toxic substance/chemical improperly stored. - cleaning chemical bottles stored on speed rail at bar **Corrected On-Site**
41-10-4
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - salmon, chicken, steak
03C-89-4
Basic - Building components, attachments or fixtures in poor repair. - walk in cooler door heavily rusypted - diamond plate separating from wall on exterior of walk in cooler
36-51-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Floor soiled/has accumulation of debris. - below fryers
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handle
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - convection ovens
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - warmer box - hood filters - fan unit on cookline cooler - exterior of multiple pieces of cooking equipment
23-03-4
Basic - Reach-in coolers interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at dish station
36-27-5
Basic - Working containers of food removed from original container not identified by common name. - flour
02D-01-5
Basic - Ripped/worn tin foil used as shelf cover. - below steamer
14-20-4
26
Jan 10, 2025
Routine - Food
No violations found.
100
Nov 1, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to mop sink faucet. - From follow-up inspection 2024-11-01: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-11-01: **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Ceiling tile missing. - near entrance to kitchen - From follow-up inspection 2024-11-01: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in storage room - From follow-up inspection 2024-11-01: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - broken ceiling tiles - From follow-up inspection 2024-11-01: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-11-01: **Time Extended**
14-17-4
64
Apr 26, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the walk in cooler
36-34-5
Basic - Equipment in poor repair. Fry basket damaged
14-11-5
Basic - Hole in or other damage to wall. At the dish area the fry is pealing from the wall
36-24-5
78
Dec 6, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling tile missing. In the prep area missing tile and water damage
36-36-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon
06-09-1
90
May 17, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
52
Nov 22, 2022
Routine - Food
5 critical violations. 7 minor violations.
View 12 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in the kitchen at the cooks line Spoke with Renee in the Orlando office , this violation will be addressed at r the next routine inspection
35A-02-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Items were dated with the wrong date, October was used (10) employee corrected **Corrective Action Taken**
02C-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stuffing from overnight
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler 18 ; stuffing (47F - Cold Holding)
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
29-34-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile over the steamer has a black mold like substance present
36-34-5
Basic - Cloth used as a food-contact surface. In the make cooler a towel is used as a liner in a pan holding cheese
21-05-5
Basic - Equipment in poor repair. -gasket to the right door at the line make cooler is ripped Cooler 18 ambient temperature 48
14-11-5
Basic - Hole in or other damage to wall. At the cooks line the stainless panel is loose
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -floor drains are dirty - grease build up on the wall next to the fryer -remove the tape from the exterior of the cooler doors
23-03-4
Basic - Water filter on the floor at the coffee station
08B-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bun white divider has a mold like substance present
22-20-5
33
Frequently Asked Questions
When was Heathrow Country Club last inspected?
The most recent health inspection at Heathrow Country Club on file is from Jan 8, 2026. The public record contains 11 inspections in total.
What is the most common violation at Heathrow Country Club?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Heathrow Country Club.
Has Heathrow Country Club's inspection record improved over time?
Yes. Recent inspections at Heathrow Country Club have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Heathrow Country Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Heathrow Country Club inspected?
Based on the inspection history on file, Heathrow Country Club is inspected around four times per year on average.
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