Healthy Sazon
Last inspected: Dec 23, 2025
74
Score
Healthy Sazon has been inspected seven times since 2023. The most recent report on file is from Dec 23, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Looking across the full record, “handwash sink used for purposes other than handwashing” is the recurring theme, flagged three times.
Among Doral restaurants, this is a fairly standard result. On the whole, the file is mixed but not concerning.
7
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 23, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at kitchen top, as per staff just briefly, staff relocated it to walk-in cooler. **Corrected On-Site**
03A-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen utensils stored at handwashing sink, staff relocated item to kitchen prep table. **Corrected On-Site**
31A-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored in prep table, staff removed it. **Corrected On-Site**
40-06-5
74
Jul 30, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked pasta, staff removed pasta to another shelf. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed cart blocking the use of handwashing sink next to ice machine.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to ice machine.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at handwashing sink next to ice machine.
31B-03-4
Basic - Ice scoop handle in contact with ice. Staff placed handle office surface. **Corrected On-Site**
10-08-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food packaging and not hair restraint, employee placed hair net. **Repeat Violation**
13-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over kitchen preparation area.
36-34-5
55
Jan 28, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Handwash sink used for purposes other than handwashing. Observed a bottle of detergent stored at handwashing sink, staff relocated the detergent to a rack. **Corrected On-Site**
31A-11-4
90
Sep 10, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over bread and tortillas inside Walk in cooler. Operator stored products correctly. **Corrected On-Site**
08A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phones stored on prep tables inside kitchen. Operator removed phones. **Corrected On-Site**
40-06-5
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed hood not working properly. Observed hood not absorbing air correctly.
36-63-4
Basic - Food stored on floor. Observed bag of rice stored on kitchen floor. Operator removed bag from floor. **Corrected On-Site**
08B-38-4
Basic - Ice scoop handle in contact with ice. Operator stored scoop correctly. **Corrected On-Site**
10-08-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on three compartment sink. Operator removed towel. **Corrected On-Site**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler gaskets.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour container unlabeled on shelf in kitchen. Operator labeled container. **Corrected On-Site**
02D-01-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking coffee from an open container inside kitchen. Employee discarded container. **Corrected On-Site**
12B-12-5
52
Jul 1, 2024
Routine - Food
No violations found.
100
Apr 30, 2024
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee personal items stored in handwash sink located next to triple sink at kitchen area. Employee removed items stored in handwash sink. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel supplied at paper towel dispenser at handwash sink next to triple sink at kitchen area. Employee provided paper towel. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. None provided at time of inspection. **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None provided at the time of inspection regarding food employees hired more than 60 days. **Warning**
11-26-1
Basic - Food not stored at least 6 inches off of the floor. Observed a box of green beans and a bag of white potatoes stored on kitchen floor. **Warning**
08B-47-4
64
Dec 8, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler gaskets.
23-03-4
95
Frequently Asked Questions
When was Healthy Sazon last inspected?
The most recent health inspection at Healthy Sazon on file is from Dec 23, 2025. The public record contains seven inspections in total.
What is the most common violation at Healthy Sazon?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at Healthy Sazon.
How does Healthy Sazon compare to other restaurants in Doral?
Healthy Sazon most recently scored 74 out of 100, which is about the same as the Doral average of 74.
Has Healthy Sazon's inspection record improved over time?
Results have been roughly steady. Inspections at Healthy Sazon have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Healthy Sazon means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Healthy Sazon inspected?
Based on the inspection history on file, Healthy Sazon is inspected around three times per year on average.
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