Healthy Kitchen33
Last inspected: Feb 11, 2026
82
Score
Inspectors have visited Healthy Kitchen33 11 times, with records going back to 2022. On Feb 11, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The trend has been favorable: violation counts have eased from around 15 violations to closer to 11 violations per visit over the last few inspections.
Looking across the full record, “reach-in cooler interior/shelves have accumulation” is the recurring theme, flagged eight times.
The city-wide average for Homestead sits at 70, putting Healthy Kitchen33 on the better side of that line. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2026-02-11: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board next to chest freezer at kitchen area. **Warning** - From follow-up inspection 2026-02-11: Still observed. **Time Extended**
22-02-4
82
Feb 10, 2026
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
View 13 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached operator on proper procedures. **Warning**
12A-07-5
High Priority - Live, small flying insects found. Observed approximately 6 small flying insects by dry storage at kitchen area. **Warning**
35A-02-7
High Priority - Toxic substance/chemical improperly stored. Observed degreaser bottle on top of preparation table across 3 compartment sink, operator removed during inspection. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board next to chest freezer at kitchen area. **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided inspection. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked quinoa not dated inside standing unit at kitchen area, as per operator over 24 hours. **Warning**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Basic - Bowl or other container with no handle used to dispense food. Observed on rice container. Operator removed during inspection. **Corrected On-Site** **Warning**
14-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food inside standing unit at kitchen area, operator removed during inspection. **Corrected On-Site** **Warning**
08B-49-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging food preparation not wearing a hair restraint. **Warning**
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler at smoothies station. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior in reach in cooler at smoothie station. Also in unit across flat grill. **Warning**
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
32
Sep 11, 2025
Routine - Food
3 critical violations. 3 major violations. 11 minor violations.
View 17 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator changing gloves without washing their hands. Coached operator on proper procedures.
12A-07-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed shredded cooked chicken dated on 09/02 in reach in cooler at cook line. Operator discarded during inspection. **Corrected On-Site**
02C-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cooked chicken dated on 09/02 in reach in cooler at cook line. Operator discarded during inspection. **Corrected On-Site**
01B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 3 compartment sink.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed next to 3 compartment sink. Operator restocked during inspection. **Corrected On-Site**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed on rice container. Operator removed during inspection. **Corrected On-Site**
14-01-5
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed operator engaging food preparation not wearing a hair restraint.
13-02-4
Basic - Floor soiled/has accumulation of debris. Observed throughout establishment.
36-73-4
Basic - Food stored on floor. Observed cooking oil containers stored on floor by bathroom. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cooked quinoa container at cook line, operator stored properly. **Corrected On-Site**
10-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on units at cook line and kitchen area. **Repeat Violation**
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer at the back of the establishment. Also observed on reach in cooler at smoothie station and cook line. **Repeat Violation**
22-16-4
Basic - Single-service articles improperly stored. Observed to go boxes case stored on floor at kitchen area. Operator stored properly during inspection. **Corrected On-Site**
25-05-4
Basic - Stored food not covered. Observed rice container not covered at cook line, operator covered during inspection. **Corrected On-Site**
08B-12-5
27
Feb 3, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observe employee preparing food and cash out a customer without changing gloves,employee was Instructed on correct procedures.
12A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade by dry storage area.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken container not date marked on reach in cooler by front counter, as per employee over 24 hours. Employee dated during inspection. **Corrected On-Site**
02C-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handle on reach in cooler at smoothie area.
23-24-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout establishment.
36-01-4
Basic - Food stored on floor. Observed cooking oil containers being stored on floor by dry storage area. Also observed a case of raw sweet potatoes by front counter.
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on salt container by 3 compartment sink, employee stored properly during inspection. **Corrected On-Site**
10-01-5
Basic - Insect control device installed over food preparation area. Observed bug zapper on installed next to juice blender station.
35B-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven interior. Also observed soiled microwave l
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler at smoothie station.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on reach in cooler across smoothie station.
22-16-4
47
Oct 11, 2024
Routine - Food
1 critical violation. 3 major violations. 11 minor violations.
View 15 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed raid spray bottle by 3 compartment sink. **Repeat Violation**
41-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board by smoothie station. Also observed food being stored on soiled container on reach in cooler at preparation area.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked quinoa not date marked inside reach in cooler at cook line. As per employee over 24 hours. **Corrected On-Site**
02C-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed in all units at establishment.
23-24-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment at establishment.
36-01-4
Basic - Food stored on floor. Observed lentils bag stored on floor by bathroom. **Corrected On-Site**
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cooked quinoa container. **Corrected On-Site**
10-06-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on freezers and reach in cooler at cook line.
22-16-4
Basic - Single-service articles improperly stored. Observed Togo boxes stored on floor by dry storage area. **Corrected On-Site**
25-05-4
Basic - Utility lines are unnecessarily exposed. Observed water marks on sone ceiling tiles.
36-04-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by smoothie station. **Repeat Violation**
36-27-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
21-09-4
Basic - Working containers of food removed from original container not identified by common name. Observed peanut and almond butter containers not identified with common names. **Corrected On-Site**
02D-01-5
37
Apr 24, 2024
Routine - Food
3 critical violations. 2 major violations. 13 minor violations.
View 18 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed 2 raid spray bottles on top of the water heater. **Corrected On-Site**
41-05-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed Manager changing task and not changed gloves. Instructed in correct procedures.
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (53F - Cold Holding); cut lettuce (52F - Cold Holding) across flat grill, as per manager less than 30 min. Food was moved to reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to rice warmer. **Corrected On-Site**
31B-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at establishment.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all units throughout establishment.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
21-09-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed in all units throughout kitchen.
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks in some ceiling tiles throughout establishment.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable.Observed at smoothie and bowls station.
14-09-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed soap solution on middle compartment. Instructed in correct procedures. **Corrected On-Site**
16-13-5
Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment at kitchen area.
36-01-4
Basic - Food stored on floor. Observed sauces containers stored on floor at the preparation area. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cooked quinoa container in reach in cooler across smoothie station. **Corrected On-Site**
10-06-5
27
Nov 1, 2023
Routine - Food
4 critical violations. 4 major violations. 12 minor violations.
View 20 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a raid spray can on floor near flat grill. Manager removed during inspection. **Corrected On-Site**
41-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomato (49F - Cold Holding) in preparation table in front flat grill, as per manager less than 1 hour, Manager moved cut tomatoes to reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Container of medicine improperly stored. Observed personal medicine in shelves next to rice cooker.
41-07-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without hand wash.
12A-07-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food lids containers at reach in cooler in front smoothie station.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sinks, located at the entrance of the kitchen and the other one next to rice cooker. Manager restocked during inspection. **Corrected On-Site**
31B-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed in all units at establishment.
23-24-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored next to food at preparation table. Manager moved during inspection. **Corrected On-Site**
40-06-5
Basic - Equipment and/or utensils in chilled room not cleaned at the frequency required based on the temperature of the room. Observed soiled reach in cooler next to flat grill.
22-14-5
Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment at kitchen area.
36-01-4
Basic - Food stored on floor. Observed a bag of raw lentils and a bag of raw onions stored on floor next to white freezer.
08B-38-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in unit at the açaí bowls station next to front counter.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior in unit in front flat grill.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall at açaí bowls station.
36-27-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the açaí bowl station.
21-09-4
20
Jun 21, 2023
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
22
Apr 13, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three employees training expired and the two employees present were hired one week ago as per the manager. - From follow-up inspection 2023-04-13: Observed three employees training expired and the two employees present were hired one week ago as per the manager. **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. One located next to front counter. - From follow-up inspection 2023-04-13: Cutting board has cut marks and is no longer cleanable. One located next to front counter. **Time Extended**
14-09-4
86
Apr 12, 2023
Routine - Food
8 critical violations. 6 major violations. 13 minor violations.
View 27 violations
High Priority - Container of medicine improperly stored. Observed 8 containers with medicine on preparation table located in front of hood. Operator removed all medicines. **Corrected On-Site**
41-07-4
High Priority - Food contaminated by leaking water from the ceiling through the hood due to rain or condensation of the A/C on top of preparation table that splashed on the gyro meat. See stop sale.
01B-12-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect flying in the air and landing on gyro meat and equipments.
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license expired on October 1, 2022. Operator paid the license. Confirmation number 226050611. **Corrected On-Site**
50-17-3
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed two Raid insecticide on the top of water heater.
41-05-4
High Priority - Sewage/wastewater backing up through pipe line under the hand wash sink onto floor at preparation area located next to hood.
28-25-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (77 F - Hot Holding) at turn off grill. As per operator for three hours. Operator turn on the grill to reheat the product. **Corrective Action Taken**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle with chlorine on preparation table next to rice cooker with lentils soup. Operator moved the spray bottle to the three compartment sink. **Corrected On-Site**
41-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with chlorine (as per operator) not labeled.
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed a hand wash sink not hot water. Water temperature 79° F. And Observed hand wash sink with no water.
27-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed preparation table contaminated by leaking water from the ceiling through the hood due to rain or condensation of the A/C on top of preparation table.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at preparation area and one located next to three compartment sink.
31B-02-4
Intermediate - No soap provided at handwash sink located next to three compartment sink. Soap was provided. **Corrected On-Site**
31B-03-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three employees training expired and the two employees present were hired one week ago as per the manager.
53B-05-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled.
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water leaking from the ceiling through the hood on preparation table cookline splashing over gyro meat and rice cooker.
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. One located next to front counter.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed iPhone at preparation table kitchen area.
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food contaminated by leaking water from the ceiling through the hood due to rain or condensation of the A/C on top of preparation table that splashed on the gyro meat. See stop sale.
08B-19-4
Basic - Food stored in a location that is exposed to splash/dust. Food contaminated by leaking water from the ceiling through the hood due to rain or condensation of the A/C on top of preparation table that splashed on the gyro meat.
08B-36-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
23-03-4
Basic - Plumbing system in disrepair. Observed the pipe of the hand wash sink in disrepair. One located next to hood.
29-08-4
Basic - Reach-in cooler interior has accumulation of soil residues.
22-16-4
Basic - Stored food not covered. Observed Philly steak not covered at reach in freezer. Operator put the product inside a plastic bag. **Corrected On-Site**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on preparation table.
21-12-4
Basic - Perimeter roofs do not effectively protect establishment against environmental cross contamination.
35B-12-4
9
Sep 12, 2022
Routine - Food
2 major violations. 11 minor violations.
View 13 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board in juice area.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container with marinated chicken not date marked. As per employee chicken was prepared a day ago.
02C-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed in reach in coolers in kitchen area.
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks in ceiling tiles at the back of the establishment.
36-32-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment in poor repair. Observed broken handles in reach in cooler. **Repeat Violation**
14-11-5
Basic - Food stored on floor. Observed sauces and seasoning containers stored on floor in kitchen area. Employee rearranged properly during inspection. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hand wash sink next to shelve in front of chest reach in freezer.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in cooler at the back of the establishment ( cut fruits).
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler located in center of the establishment.
29-49-6
Basic - Stored food not covered. Observed container with raw marinated chicken not covered inside reach in cooler. Employee covered during inspection. **Corrected On-Site**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in preparation table in juice area.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed in juice area containers with almonds,granola and pecans not labeled with common name. Employee labeled correctly during inspection. **Corrected On-Site**
02D-01-5
47
Frequently Asked Questions
When was Healthy Kitchen33 last inspected?
The most recent health inspection at Healthy Kitchen33 on file is from Feb 11, 2026. The public record contains 11 inspections in total.
What is the most common violation at Healthy Kitchen33?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited eight times, more than any other issue at Healthy Kitchen33.
How does Healthy Kitchen33 compare to other restaurants in Homestead?
Healthy Kitchen33 most recently scored 82 out of 100, which is higher than the Homestead average of 70.
Has Healthy Kitchen33's inspection record improved over time?
Yes. Recent inspections at Healthy Kitchen33 have averaged around 11 violations per visit, down from roughly 15 earlier in the record.
What does a low risk rating mean?
A low risk rating at Healthy Kitchen33 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Healthy Kitchen33 inspected?
Based on the inspection history on file, Healthy Kitchen33 is inspected around three times per year on average.
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