Havana Spice
Last inspected: Mar 3, 2026
41
Score
Havana Spice appears in inspection records 14 times, starting in 2022. The newest entry in the record is dated Mar 3, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The picture has gotten worse over the last few visits, with the average climbing from around 11 violations to closer to 14 violations.
Across the inspection history, “floor not cleaned when the least amount of food is exposed” is the issue that surfaces most often, recorded nine times.
By comparison, the average Homestead facility scores 70, putting Havana Spice on the weaker side. Diners may want to scan the inspection details before deciding to visit.
14
Inspections
1
Critical latest
1
Major latest
13
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
1 critical violation. 1 major violation. 13 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed black beans (45F - Cold Holding) on shelves at walk in cooler, as per operator less than 3 hours. Operator moved food container to walk in freezer. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer at preparation area. Also observed soiled beans white bin container at preparation area.
22-02-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen. **Repeat Violation**
36-01-4
Basic - Floor tiles missing and/or in disrepair. Observed at cook line and by dishwasher area. **Repeat Violation**
36-17-5
Basic - Food storage container/container lid cracked or broken. Observed breadcrumbs stored on broken container at preparation area, operator changed container during inspection. **Corrected On-Site**
14-38-4
Basic - Food stored on floor. Observed cooked onions container stored on floor at walk in cooler. Also observed rice bag and sugar bag stored on floor at dry storage area. Also observed food container stored on walk in freezer floor. Operator stored properly during inspection. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on white chest freezer at preparation area.
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed next to ice machine at dry storage, operator moved to dishwashing area. **Corrective Action Taken**
10-12-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit at preparation area. **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside reach in cooler at kitchen area. Employee removed during inspection. **Corrected On-Site**
12B-13-4
Basic - Stored food not covered. Observed cooked plantains,cooked onions and cooked ground beef containers not covered at walk in cooler. **Repeat Violation**
08B-12-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line. **Repeat Violation**
21-09-4
Basic - Working containers of food removed from original container not identified by common name. Observed breadcrumbs container and flour containers not identified with common name by preparation area. Employee labeled during inspection. **Corrected On-Site**
02D-01-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
41
Oct 22, 2025
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cooked food stored on dirty containers on shelves at walk in cooler, employee start changing containers. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-10-22: Still observed. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and beans, cooked pork and cooked beef containers not date marked on shelves at walk in cooler, as per employee over 24 hours. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-22: Still observed. **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-22: Still observed. **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed by dishwashing area and throughout kitchen area. **Warning** - From follow-up inspection 2025-10-22: Still observed. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at dry storage area. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-22: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit next to 3 compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-22: Still observed. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed cooked pork,cooked corn,cooked shredded beef containers not covered on shelves at walk in cooler. **Warning** - From follow-up inspection 2025-10-22: Still observed food containers uncovered. **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-22: Still observed. **Time Extended**
38-04-4
Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed several wiping cloths throughout kitchen. **Warning** - From follow-up inspection 2025-10-22: Still observed. **Time Extended**
21-09-4
58
Oct 21, 2025
Routine - Food
4 critical violations. 3 major violations. 12 minor violations.
View 19 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored above cooked pork on shelves at walk in cooler, employee stored properly during inspection. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork on shelves at walk in cooler, employee stored properly during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice and beans (54F - Cold Holding) at walk in cooler, as per employee over 4 hours, employee segregated food to be discarded. **Corrected On-Site** **Repeat Violation** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice and beans (54F - Cold Holding) at walk in cooler, as per employee over 4 hours, employee segregated food to be discarded. Also raw chicken (45F - Hot Holding) on shelves at walk in cooler, as per employee less than 3 hours, employee moved container to walk in freezer to rapid cooling. Also observed cooked pork (46F - Cold Holding); sliced ham (46F - Cold Holding); sliced cheese (47F - Cold Holding) in reach in cooler next to 3 completely sink, as per employee less than 1 hour, employee moved to walk in cooler to rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and beans, cooked pork and cooked beef containers not date marked on shelves at walk in cooler, as per employee over 24 hours. **Repeat Violation** **Warning**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cooked food stored on dirty containers on shelves at walk in cooler, employee start changing containers. **Corrective Action Taken** **Warning**
22-02-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing their hands on 3 compartment sink, coached employee on proper procedures. **Warning**
12A-03-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen. **Repeat Violation** **Warning**
36-01-4
Basic - Floor tiles missing and/or in disrepair. Observed by dishwashing area and throughout kitchen area. **Warning**
36-17-5
Basic - Food stored on floor. Observed pot with beans and garlic oil container stored on floor at kitchen area, employee stored properly during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on wheat container, employee removed during inspection. **Corrected On-Site** **Warning**
10-01-5
Basic - In-use utensil stored in 135 degree Fahrenheit water not cleaned at least once every 24 hours or when the utensil has an accumulation of soil residue, whichever occurs first. Observed utensils stored on not clean water on steam table, employee changed during inspection. **Corrected On-Site** **Warning**
22-15-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at dry storage area. **Repeat Violation** **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit next to 3 compartment sink. **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on unit next to 3 compartment sink. Also observed soiled shelves at walk in cooler. **Warning**
22-16-4
Basic - Stored food not covered. Observed cooked pork,cooked corn,cooked shredded beef containers not covered on shelves at walk in cooler. **Warning**
08B-12-5
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation** **Warning**
38-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed seafood mix bags (frozen) in container covered of water at walk in cooler. Employee removed and discard water during inspection. **Corrected On-Site** **Warning**
06-01-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed several wiping cloths throughout kitchen. **Warning**
21-09-4
22
Mar 12, 2025
Routine - Food
4 critical violations. 1 major violation. 10 minor violations.
View 15 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw chicken stored above raw mahi fillets on shelves at walk in cooler. Employee stored properly. **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe cooked rice and beans (56F - Cold Holding) on shelves at walk in cooler, as per employee from last night. Employee discarded food during inspection.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cooked rice and beans (56F - Cold Holding) on shelves at walk in cooler, as per employee from last night. Employee discarded food during inspection. **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe oxtail (127F - Hot Holding) at cook line, as per employee less than 1 hour, employee proceed to reheated.
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked lamb,cooked beans,cooked steak and cooked rice not date marked on shelves at walk in cooler, as per employee over 24 hours.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observe on cooked rice container at walk in cooler floor, employee removed during inspection. **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observe soiled walk in cooler handle.
23-24-4
Basic - Floor not cleaned when the least amount of food is exposed. Observe throughout kitchen.
36-01-4
Basic - Food stored on floor. Observe raw steak case stored on walk in cooler floor, also observe raw seafood case stored on kitchen floor, employee stored properly during inspection. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observe at kitchen area.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled gaskets on unit at preparation area.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe on unit at preparation area.
22-16-4
Basic - Stored food not covered. Observe several food containers not covered at walk in cooler.employee start covering containers during inspection. **Corrective Action Taken**
08B-12-5
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
38-04-4
30
Nov 14, 2024
Complaint Full
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
29
Nov 7, 2024
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Insects, Rodents, and Animals Not Present
FL-38
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
39
Nov 6, 2024
Complaint Full
5 critical violations. 5 major violations. 14 minor violations.
View 24 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands . Observed employee handling raw steak and start handling cut vegetables. Instructed employee correct procedures.
12A-12-4
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed on steam table. Employee change water during inspection. **Corrected On-Site** **Repeat Violation**
10-05-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw steak on shelves at walk in cooler. **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (45F - Cold Holding); cooked rice (45F - Cold Holding); cooked shredded beef (46F - Cold Holding); cooked chicken (46F - Cold Holding); lentils (54F - Cold Holding); beans (53F - Cold Holding); cooked oxtail (51F - Cold Holding) inside walk in cooler. As per employee from previous day. Also observed cooked white rice (67F - Cold Holding); cooked yuca (65F - Cold Holding) on cart by 3 compartment sink, as per employee approximately 3 hours Employee discarded food during inspection. **Corrected On-Site**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (45F - Cold Holding); cooked rice (45F - Cold Holding); cooked shredded beef (46F - Cold Holding); cooked chicken (46F - Cold Holding); lentils (54F - Cold Holding); beans (53F - Cold Holding); cooked oxtail (51F - Cold Holding) inside walk in cooler. As per employee from previous day. Also observed cooked white rice (67F - Cold Holding); cooked yuca (65F - Cold Holding) on cart by 3 compartment sink, as per employee approximately 3 hours.Employee discarded food during inspection. **Corrected On-Site**
03A-02-5
Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves rusted at walk in cooler. **Repeat Violation**
22-31-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards on preparation area.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty towel inside HWS by cook line. **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. Observed by cook line.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken not date marked inside walk in cooler. As per employee over 24 hours. **Corrected On-Site**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on ice machine located on storage at the back of the restaurant.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed on walk in cooler/freezer.
23-24-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at walk in cooler. **Corrected On-Site**
36-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen area.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen and preparation area.
36-01-4
Basic - Floor tiles missing and/or in disrepair. Observed on preparation area by 3 compartment sink.
36-17-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on unit by preparation area.
22-16-4
Basic - Stored food not covered. Observed several containers with cooked food not covered inside walk in cooler. Also observed bread crumbs container not covered by preparation area. **Corrected On-Site**
08B-12-5
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
38-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp (frozen) in standing water at preparation area. Also observed raw steak 39°F next to raw shrimp container, employee moved food to walk in cooler. **Corrected On-Site**
06-01-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed several WC throughout kitchen and preparation area.
21-09-4
Basic - Working containers of food removed from original container not identified by common name. Observed bread crumbs container not identified by preparation area. **Repeat Violation**
02D-01-5
14
Oct 8, 2024
Complaint Full
3 critical violations. 4 major violations. 19 minor violations.
View 26 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed serving cups on steam table. **Corrected On-Site**
10-05-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F - Cold Holding); raw steak (48F - Cold Holding) inside walk in cooler, as per employee less than 3 hours. Employee add ice bags to cool down temperature. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Food preparation sink has soil/old food residue.
22-35-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed cart blocking HWS next to dishwasher machine. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by dishwasher machine. **Corrected On-Site**
31B-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted shelves at walk in cooler.
22-31-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food containers at walk in cooler. **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a leak from ceiling at preparation area.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen area.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board at preparation area.
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door. **Repeat Violation**
35B-01-4
Basic - Floor area(s) covered with standing water. Observed at preparation area.
36-22-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed at cook line. **Repeat Violation**
36-01-4
Basic - Floor soiled/has accumulation of debris. Observed under equipment at cook line.
36-73-4
Basic - Food stored on floor. Observed food containers stored on walk in freezer floor. **Corrected On-Site**
08B-38-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed on wall at cook line.
36-68-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk in cooler door.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed on clean plastic containers by preparation area.
16-46-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open personal drink inside reach in cooler at sandwich area. **Corrected On-Site**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on units at preparation area.
22-16-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
38-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed plantains bags (frozen) next to fryer at kitchen area. Employee moved food to walk in cooler during inspection. **Corrected On-Site**
06-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. **Repeat Violation**
36-02-5
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe from HWS by sandwich area.
29-11-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed by sandwich station.
21-09-4
Basic - Working containers of food removed from original container not identified by common name. Observed breadcrumbs container not identified by preparation area. **Corrected On-Site**
02D-01-5
17
Mar 13, 2024
Routine - Food
8 critical violations. 2 major violations. 10 minor violations.
View 20 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm)
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above milk inside walk in cooler. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw steak inside walk in cooler. **Corrected On-Site**
08A-20-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing tasks and not changing gloves.
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (58F - Cold Holding) in preparation area, as per employee less than 3 hours. **Corrected On-Site**
03A-02-5
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-10-4
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed serving cups on steam table.
10-05-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed inside walk in freezer.
14-31-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards, also observed soiled food containers at walk in cooler.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mashed potatoes,cooked pork and cooked chicken not date marked inside walk in cooler, as per employee from previous day. **Corrected On-Site**
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen area.
36-34-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm).
16-55-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door. **Repeat Violation**
35B-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed at cook line also at preparation area.
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at kitchen area. **Repeat Violation**
23-03-4
Basic - Soiled dry wiping cloth in use. Observed at preparation area.
21-10-4
Basic - Stored food not covered. Observed cooked rice,cooked beans, marinated chicken and salmon not covered inside walk in cooler. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed fries bags(frozen) on preparation table at kitchen area. **Corrected On-Site** **Repeat Violation**
06-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at cook line and preparation area. **Repeat Violation**
36-02-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
21-09-4
15
Nov 29, 2023
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Observed at coffee station. - From follow-up inspection 2023-11-29: Still observed. **Time Extended**
14-14-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in dishwasher area. - From follow-up inspection 2023-11-29: Still observed. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** - From follow-up inspection 2023-11-29: Still observed. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at preparation area. **Repeat Violation** - From follow-up inspection 2023-11-29: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed soiled gasket in unit at the entrance of the kitchen. - From follow-up inspection 2023-11-29: Still observed soiled ga. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at cook line. - From follow-up inspection 2023-11-29: Still observed. **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the cook line. - From follow-up inspection 2023-11-29: Still observed. **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed throughout kitchen,also at front counter. **Repeat Violation** - From follow-up inspection 2023-11-29: Still observed. **Time Extended**
21-09-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed oil,butter and soy sauce containers not identified at the cook line, employee labeled during inspection. **Corrected On-Site** - From follow-up inspection 2023-11-29: Observed food containers not identified. **Time Extended**
02D-01-5
61
Sep 14, 2023
Routine - Food
5 critical violations. 7 major violations. 15 minor violations.
View 27 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 0ppm.
22-41-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored on nonfood grade bags at walk in freezer.
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw marinated steak stored above cooked pork in shelves in walk in cooler, employee stored properly. **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked steak dated on 08/28/2023 in walk in cooler, employee discarded during inspection. **Corrected On-Site**
02C-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked steak dated on 08/28/2023 in walk in cooler, employee discarded during inspection.
01B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking HWS in kitchen area. Employee removed during inspection. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than hand washing. Observed employee employee washing wiping cloth in kitchen area.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
11-26-1
Intermediate - Nonfood-grade basting brush used in food. Observed at coffee station.
14-14-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training forGabriela,Arely,Nicolas,Aydeli,Maynor and Jesus have been working more than 60 days.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork,beans and chicken not date marked, as per employee food was prepared 2 days ago, employee dated during inspection. **Corrected On-Site**
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in dishwasher area.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items stored next to microwave in kitchen area.
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment at the cook line.
36-01-4
Basic - Food stored on floor. Observed oil,vinegar and cut onions containers stored on floor at the cook line, employee rearranged properly during inspection. Also observed mojo and vinegar containers stored on floor under rack in dishwasher area, employee discarded during inspection. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at preparation area. **Repeat Violation**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed soiled gasket in unit at the entrance of the kitchen.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed several personal drinks in coolers in kitchen area, employee discarded during inspection. **Corrected On-Site**
12B-13-4
Basic - Stored food not covered. Observed cooked steak not covered inside walk-in cooler. Employee covered during inspection. **Corrected On-Site**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed fries, sweet potatoes fries and oxtail (frozen) stored on preparation table. Employee moved to cooler during inspection. **Corrected On-Site**
06-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at cook line.
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the cook line.
36-27-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed throughout kitchen,also at front counter. **Repeat Violation**
21-09-4
Basic - Working containers of food removed from original container not identified by common name. Observed oil,butter and soy sauce containers not identified at the cook line, employee labeled during inspection. **Corrected On-Site**
02D-01-5
11
Mar 1, 2023
Complaint Full
2 critical violations. 1 major violation. 10 minor violations.
View 13 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine sanitizer at 0ppm. **Warning** - From follow-up inspection 2023-03-01: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine sanitizer at 0ppm. As operator the technician is coming to repair the dishwasher machine. **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb installed under three compartment sink without vacuum breaker. **Warning** - From follow-up inspection 2023-03-01: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb installed under three compartment sink without vacuum breaker. **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2023-03-01: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-01: Accumulation of debris on exterior of warewashing machine. **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-01: Exterior door has a gap at the threshold that opens to the outside **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled with accumulation of food residual. Operator started to clean up the floor. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-03-01: Observed walk in freezer floor soiled with accumulation of food residual. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable throughout the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-01: Floors not constructed to be easily cleanable throughout the kitchen. **Repeat Violation** **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit at preparation area. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-01: No conspicuously located ambient air temperature thermometer in holding unit at preparation area. **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2023-03-01: Old labels stuck to food containers after cleaning. **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. Observed screen in exit door preparation area torn. **Warning** - From follow-up inspection 2023-03-01: Screen in door torn/in poor repair - vermin present. Observed screen in exit door preparation area torn. **Time Extended**
35B-09-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in food preparation, ware washing area. **Warning** - From follow-up inspection 2023-03-01: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in food preparation, ware washing area. **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at three compartment sink and mop sink. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-01: Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at three compartment sink and mop sink. **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses throughout the preparation area. **Warning** - From follow-up inspection 2023-03-01: Wet wiping cloth not stored in sanitizing solution between uses throughout the preparation area. **Time Extended**
21-12-4
41
Feb 28, 2023
Complaint Full
8 critical violations. 6 major violations. 24 minor violations.
View 38 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine sanitizer at 0ppm. **Warning**
22-41-4
High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed raw lobster without any label or packaging and the operator can not provide the invoice. **Warning**
01A-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef stored over cooked rice, cooked mashed potatoes at walk-in cooler. Operator rearranged the products. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at walk-in cooler. Operator rearranged the products. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed sweet plantains on a dirty cloth towel at steam table. Operator discarded the product. **Corrective Action Taken** **Warning**
01B-13-4
High Priority - Stop Sale issued due to food originating from an unapproved source. Observed raw lobster without any label or packaging and the operator can not provide the invoice. **Warning**
01B-04-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Yuca (132 F - Hot Holding); cooked onion (125 F - Hot Holding); malanga cream (120 F - Hot Holding); mashed potatoes (123 F- hot holding) at steam table. And cooked pork (117 F - Hot Holding) at preparation table next to the grill. As per operator for less than two hours. Operator reheated the products, final temperature : mashed potatoes (182 F - Reheating); Yuca (190 F - Reheating); cooked onion (187 F - Reheating); cooked pork (195 F - Reheating); malanga cream (167 F - Reheating). **Corrected On-Site** **Warning**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb installed under three compartment sink without vacuum breaker. **Warning**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with accumulation of old food. And knives soiled at magnetic knives holder at kitchen area. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by chest white reach in freezer at ware washing area. **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a towel and container inside of the hand wash sink located at preparation area. Operator removed the towel and container. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed probe thermometer calibrated at 40°F. Operator provided another thermometer and it was calibrated at 32°F **Corrected On-Site** **Warning**
05-06-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice, mashed potatoes and mashed plantains not properly date marked at walk in cooler. As per the operator the products were prepared two days ago. Operator started to date marked the products. **Corrective Action Taken** **Warning**
02C-02-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
16-21-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator was coached with the correct procedures. **Corrected On-Site** **Warning**
16-13-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
35B-01-4
Basic - Floor area(s) covered with standing water at preparation area. **Warning**
36-22-4
Basic - Floor not cleaned when the least amount of food is exposed throughout the kitchen area. **Warning**
36-01-4
Basic - Floors not constructed to be easily cleanable throughout the kitchen. **Repeat Violation** **Warning**
36-12-4
Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Observed sweet plantains stored on a dirty towel. Operator discarded the product. **Corrected On-Site** **Warning**
08B-19-4
Basic - Food not stored at least 6 inches off of the floor. Observed containers with potatoes stored at walk-in cooler floor. **Warning**
08B-47-4
Basic - Food stored on floor. Observed oil containers stored on floor next to steam table. **Repeat Violation** **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and in walk-in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board at preparation area. Operator removed the towel. **Corrected On-Site** **Repeat Violation** **Warning**
21-04-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit at preparation area. **Repeat Violation** **Warning**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees at women bathroom. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with heavy accumulation of grease. **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Screen in door torn/in poor repair - vermin present. Observed screen in exit door preparation area torn. **Warning**
35B-09-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed water draining very slowly at hand wash sink preparation area. **Warning**
29-20-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawed in a rack at ambient temperature. Operator moved the products to the walk in cooler. **Corrected On-Site** **Warning**
06-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in food preparation, ware washing area. **Warning**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust in front of cook line. **Repeat Violation** **Warning**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at three compartment sink and mop sink. **Repeat Violation** **Warning**
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses throughout the preparation area. **Warning**
21-12-4
Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled with accumulation of food residual. Operator started to clean up the floor. **Corrective Action Taken** **Warning**
36-73-4
5
Sep 22, 2022
Routine - Food
1 critical violation. 1 major violation. 12 minor violations.
View 14 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef patties with precooked chicken tenders,located in the reach in freezer Observed raw fish stored above ice cream located in the walk-in freezer. **Corrected On-Site**
08A-02-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection. **Repeat Violation**
16-37-1
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floors not constructed to be easily cleanable. Observed for sections of floor throughout kitchen,storage area ,prep area.
36-12-4
Basic - Food stored in a location that is exposed to splash/dust. Observed ice bin located below soap dispenser by the front counter. **Corrected On-Site**
08B-36-4
Basic - Food stored on floor. Observed boxes containing raw beef,bucket containing cooked onions stored on the floor of the walk-in cooler.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for both chest freezes, prep area. **Repeat Violation**
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed in the prep area. **Corrected On-Site**
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with accumulation grease and food debris,unit at the cookline.
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed for the reach in cooler by the back door. **Corrected On-Site**
05-09-4
Basic - Unclean building components, attachments or fixtures. Observed for the hood.
36-50-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed to the right of steam table, behind cookline. **Repeat Violation**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed for squeeze bottles containing sauces,oils located in the kitchen. **Repeat Violation**
02D-01-5
43
Frequently Asked Questions
When was Havana Spice last inspected?
The most recent health inspection at Havana Spice on file is from Mar 3, 2026. The public record contains 14 inspections in total.
What is the most common violation at Havana Spice?
Across the inspection record, “floor not cleaned when the least amount of food is exposed” has been cited nine times, more than any other issue at Havana Spice.
How does Havana Spice compare to other restaurants in Homestead?
Havana Spice most recently scored 41 out of 100, which is lower than the Homestead average of 70.
Has Havana Spice's inspection record improved over time?
No. Recent inspections at Havana Spice have averaged around 14 violations per visit, up from roughly 11 earlier in the record.
What does a high risk rating mean?
A high risk rating at Havana Spice means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Havana Spice inspected?
Based on the inspection history on file, Havana Spice is inspected around four times per year on average.
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