Hasan Restaurant
Last inspected: Mar 18, 2026
82
Score
Hasan Restaurant has been inspected 10 times since 2023. Inspectors last stopped by on Mar 18, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
Looking across the full record, “no paper towels” is the recurring theme, flagged five times.
Hasan Restaurant's latest score is in line with the Fort Myers average of 80. The full picture is one of consistent compliance.
10
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet. **Warning** - From follow-up inspection 2026-03-18: **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under cooking equipments. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-18: **Time Extended**
36-73-4
82
Jan 15, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
29-42-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with mold like substance at dining area. **Warning**
36-34-5
Basic - Floor soiled/has accumulation of debris under cooking equipments. **Repeat Violation** **Warning**
36-73-4
Basic - Food stored on floor. Oil container stored on floor near restaurant exit door. **Warning**
08B-38-4
67
Sep 8, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw shell eggs stored over juices. Operator removed juices to proper storage. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; cooked chicken (112F - Hot Holding); cooked beef sausage (118F - Hot Holding). Per operator all items prepared and stored for one hour. Operator started reheating all items. **Corrective Action Taken**
03B-01-6
Basic - Dumpster not on proper pad/nonabsorbent surface.
33-23-4
Basic - In dining area; multiple ceiling vents soiled with mold-like substance.
36-34-5
Basic - Under cooking equipments; floor soiled/has accumulation of food debris and grease.
36-73-4
64
May 8, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife holder on wall with buildup of food debris, holding clean knives.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in dining area. Operator refilled paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed red plastic cup used as a scoop in bulk rice on shelf above stove. Operator removed cup. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed peeling paint on ceiling above cook's line.
36-32-5
74
Jan 16, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser in dining room area not dispensing soap.
31B-06-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside cabinet above hand washing sink in kitchen area with buildup of debris.
23-03-4
78
Jun 5, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Observed gaskets damaged on reach in cooler for make table. **Warning** - From follow-up inspection 2024-06-05: **Time Extended**
14-10-4
95
Jun 4, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach under counter in dining room. **Warning**
35A-05-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid under sink. **Warning**
41-05-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels by hand washing sink in to go area outside kitchen area. **Repeat Violation** **Warning**
31B-02-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Observed gaskets damaged on reach in cooler for make table. **Warning**
14-10-4
Basic - Floor area(s) covered with standing water. Observed standing water by drink fridge. Operator cleaned. **Corrected On-Site** **Warning**
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of debris inside cabinets on cook's line. **Repeat Violation** **Warning**
23-03-4
58
Dec 13, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of degreaser next to loaf of bread on counter by service window. Operator moved spray bottle. **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels by hand washing sink across from service counter.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink in sink across from service counter.
31B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on reach in cooler door handles on cook's line.
23-03-4
67
Jun 13, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Plumbing Maintained; Sewage Disposal
FL-51
64
Mar 16, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands. Discussed proper hand washing practices with operator.
12A-07-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink across from expo window.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken**
11-27-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink across from flat top grill. **Repeat Violation**
31B-04-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Observed melted scoop handle on scoop used in bulk flour on cooks line.
14-10-4
58
Frequently Asked Questions
When was Hasan Restaurant last inspected?
The most recent health inspection at Hasan Restaurant on file is from Mar 18, 2026. The public record contains 10 inspections in total.
What is the most common violation at Hasan Restaurant?
Across the inspection record, “no paper towels” has been cited five times, more than any other issue at Hasan Restaurant.
How does Hasan Restaurant compare to other restaurants in Fort Myers?
Hasan Restaurant most recently scored 82 out of 100, which is about the same as the Fort Myers average of 80.
Has Hasan Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Hasan Restaurant have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Hasan Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hasan Restaurant inspected?
Based on the inspection history on file, Hasan Restaurant is inspected around three times per year on average.
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