Haru Sushi Bar & Grill

1500 N Hwy A1A, Indialantic, FL 32903

Japanese / Sushi

Last inspected: Mar 19, 2026

Score

Low Risk

The health department has logged 10 inspections at Haru Sushi Bar & Grill, the earliest from 2023. The latest inspection on file is from Mar 19, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

Looking across the full record, “walk-in cooler/freezer shelves with rust” is the recurring theme, flagged three times.

Haru Sushi Bar & Grill's latest score of 95 sits above the Indialantic average of 83. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 19, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Current Hotel and Restaurant license not displayed. License posted expired 4-1-25, operator posted current license. **Corrected On-Site**

50-09-4

Mar 17, 2026

Food-Licensing Inspection

No violations found.

100

Sep 16, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not stored inverted. Operator inverted containers. **Corrected On-Site**

25-06-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

14-17-4

Jan 23, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**

41-17-4

Jul 2, 2024

Routine - Food

1 minor violation.

View 1 violation

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Jun 3, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. - From follow-up inspection 2024-06-03: **Time Extended**

01C-05-4

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on cook line roll top cooler in poor repair - From follow-up inspection 2024-06-03: **Time Extended**

14-11-5

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-06-03: **Time Extended**

14-17-4

May 2, 2024

Routine - Food

2 critical violations. 4 major violations. 6 minor violations.

View 12 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tempura shrimp stored over ready to eat soft shell crab in reach in cooler. **Corrected On-Site**

08A-05-6

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

01C-05-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ jianying lin expired 1/4/24 **Warning**

53A-03-7

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle in bar area has black mold like substance inside **Corrected On-Site**

22-02-4

Intermediate - No soap provided at handwash sink. Sushi station hand sink **Corrected On-Site**

31B-03-4

Basic - Equipment in poor repair. Gasket on cook line roll top cooler in poor repair

14-11-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spatula in standing water in bar area. **Corrected On-Site**

10-07-4

Basic - In-use wet wiping cloth/towel used under cutting board. Large green cutting board **Corrected On-Site**

21-04-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of oven has food debris where pans are stored **Corrected On-Site**

23-03-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

14-17-4

Dec 19, 2023

Routine - Food

4 major violations. 2 minor violations.

View 6 violations

Supervisor/Person in Charge Present

FL-01

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Wiping Cloths Properly Used and Stored

FL-41

Jun 26, 2023

Routine - Food

3 critical violations. 3 major violations. 5 minor violations.

View 11 violations

Employee Health Policies Present

FL-03

Certified Food Manager Identification

FL-02

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Plumbing Maintained; Sewage Disposal

FL-51

Toilet Rooms Maintained

FL-53

Jan 12, 2023

Routine - Food

3 major violations. 7 minor violations.

View 10 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Food Received at Proper Temperature

FL-12

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Personal Cleanliness

FL-40

Wiping Cloths Properly Used and Stored

FL-41

Toilet Rooms Maintained

FL-53

Required Records Available; Shellstock Tags/Labels

FL-14

Food in Good Condition, Safe, and Unadulterated

FL-13

Show all 10 inspections Show less

Frequently Asked Questions

When was Haru Sushi Bar & Grill last inspected?

The most recent health inspection at Haru Sushi Bar & Grill on file is from Mar 19, 2026. The public record contains 10 inspections in total.

What is the most common violation at Haru Sushi Bar & Grill?

Across the inspection record, “walk-in cooler/freezer shelves with rust” has been cited three times, more than any other issue at Haru Sushi Bar & Grill.

How does Haru Sushi Bar & Grill compare to other restaurants in Indialantic?

Haru Sushi Bar & Grill most recently scored 95 out of 100, which is higher than the Indialantic average of 83.

Has Haru Sushi Bar & Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Haru Sushi Bar & Grill have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Haru Sushi Bar & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Haru Sushi Bar & Grill inspected?

Based on the inspection history on file, Haru Sushi Bar & Grill is inspected around three times per year on average.

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Score: 82 — Low Risk

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Around the World Cafe Bakery

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Score: 90 — Low Risk

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