Harry's & Adrienne's Pizza & Bar
Last inspected: Dec 15, 2025
47
Score
Harry's & Adrienne's Pizza & Bar appears in inspection records 10 times, starting in 2023. The newest entry in the record is dated Dec 15, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
Across the inspection history, “stop sale issued on time/temperature control” is the issue that surfaces most often, recorded two times.
Compared to other West Palm Beach restaurants (averaging 79), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
10
Inspections
3
Critical latest
2
Major latest
2
Minor latest
Inspection History
Dec 15, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. truffle brown sauce overnight (49F - Cooling)
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef above cooked meat in walkin refrigerator.
08A-05-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. truffle brown sauce overnight (49F - Cooling) see stop sale
03D-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed machine parts in butchers hand sink . Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed truffle brown sauce overnight (49F - Cooling) due to covered plastic container.
03D-15-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of machine. Operator sent removed. **Corrected On-Site**
10-12-5
Basic - Food stored on floor. Observed water large plastic container of mushrooms on walkin floor
08B-38-4
47
Aug 26, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of sanitize stored above ice machine. Operator removed and stored properly. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed at expo/bakery prep, sink being used to defrost carton eggs. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed only 18 Employee Responsibility forms. Establishment has in excess of 60 employees.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Ice bucket/shovel stored on floor between uses. Ie buckets stored on the floor. Operator stored properly. **Corrected On-Site** **Repeat Violation**
10-14-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Operator removed. **Corrected On-Site**
12B-07-4
58
Mar 12, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher less then 160 F . Operator corrected to Dishwasher (Temperature 160). **Corrected On-Site** **Warning**
22-56-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed basil above cooked pasta . Operator removed. **Warning**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed oil in unlabeled plastic container. **Warning**
02D-01-5
Basic - Ice bucket/shovel stored on floor between uses. Observed plastic container to transport ice on floor near ice machine. **Warning**
10-14-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in water at 87F **Warning**
10-07-4
74
Nov 15, 2024
Routine - Food
No violations found.
100
Sep 17, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (125F - Hot Holding). Operator reheated to meatballs (167F - Reheating). **Corrected On-Site** **Warning**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at cook line used to fill pot with water. **Warning**
31A-11-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. **Warning**
02B-04-5
70
Feb 5, 2024
Routine - Food
7 critical violations. 6 major violations. 1 minor violation.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at butter (49F - Cold Holding)Foods not prepped or portioned today. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observe at main walk-in refrigerator ; tomato sauce and meatballs overnight (46F - Cooling) see stop sale
03D-02-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observe waiter touching chop parsley with bare hands. I instructed the waiter that he must wash hands and put on gloves to touch the parsley, and employee washed hands and put on gloves. **Corrected On-Site**
09-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw beef above chopped spinach,cooked beef and cooked lasagna in butcher walk in. Operator put cooked food on top shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observe meat sauce dated 1/15 on 2/5/24 See stop sale
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observe meat sauce dated 1/15 on 2/5/24
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at main walk-in refrigerator ; tomato sauce and meatballs overnight (46F - Cooling)
01B-02-5
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Clams and oysters.
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Clams and oysters. **Repeat Violation** **Admin Complaint**
01C-03-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observe at main walk-in refrigerator ; tomato sauce and meatballs overnight (46F - Cooling) due to deep plastic container and covered.
03D-15-4
Intermediate - Handwash sink not accessible for employee use at all times. Observe 2 knifes in butcher hand wash sink.
31A-09-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Manager stated they didn't have why to test.
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at butcher station hand sink.
31B-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observe at butcher station hand sink.
31B-04-4
18
Oct 13, 2023
Routine - Food
No violations found.
100
Aug 12, 2023
Routine - Food
3 major violations.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
Toilet Rooms Maintained
FL-53
74
Aug 11, 2023
Routine - Food
2 critical violations. 6 major violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observe at vegetables walk-in refrigerated ; Dairy (45F - Cold Holding). Operator move to other refrigerator. 2) observe at Salad refrigerator ; cheese cake , diced tomatoes, dairy, cut lettuce,cooked vegetables (44-45F - Cold Holding). Operator lower temperature. **Corrected On-Site** **Warning**
03A-02-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. 1)Observe raw beef above cake in walk-in freezer. Operator removed raw beef. Corrected On-Site** 2) observe raw beef above raw fish in walk-in refrigerator. Operator placed raw fish in other refrigerator. **Corrected On-Site** **Warning**
08A-17-6
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. I emailed operator sign and operator printed and posted. **Corrected On-Site** **Warning**
02A-01-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observe with clams and oysters. **Warning**
01C-03-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Observe at cook line . Operator placed soap at sink. **Corrected On-Site** **Warning**
31B-03-4
41
Apr 13, 2023
Food-Licensing Inspection
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at a few hand sanitizer wash sink.
31B-02-4
Intermediate - No soap provided at handwash sink. Observe mat a few hand wash sinks.
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observe at a few hand wash sink.
31B-04-4
67
Frequently Asked Questions
When was Harry's & Adrienne's Pizza & Bar last inspected?
The most recent health inspection at Harry's & Adrienne's Pizza & Bar on file is from Dec 15, 2025. The public record contains 10 inspections in total.
What is the most common violation at Harry's & Adrienne's Pizza & Bar?
Across the inspection record, “stop sale issued on time/temperature control” has been cited two times, more than any other issue at Harry's & Adrienne's Pizza & Bar.
How does Harry's & Adrienne's Pizza & Bar compare to other restaurants in West Palm Beach?
Harry's & Adrienne's Pizza & Bar most recently scored 47 out of 100, which is lower than the West Palm Beach average of 79.
Has Harry's & Adrienne's Pizza & Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Harry's & Adrienne's Pizza & Bar have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Harry's & Adrienne's Pizza & Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Harry's & Adrienne's Pizza & Bar inspected?
Based on the inspection history on file, Harry's & Adrienne's Pizza & Bar is inspected around four times per year on average.
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