Harris Bldg C
Last inspected: Feb 24, 2026
90
Score
The health department has logged 11 inspections at Harris Bldg C, the earliest from 2022. The most recent visit was on Feb 24, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.
Across the inspection history, “equipment in poor repair” is the issue that surfaces most often, recorded four times.
Compared to the broader Melbourne restaurant scene, where the average is 84, this is a stronger showing. The record reflects steady performance over time.
11
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - No handwashing sign provided at a hand sink used by food employees. Dishwasher sink Sent operator copy **Corrective Action Taken**
31B-04-4
Basic - Old labels stuck to food containers after cleaning. Dishwasher area
16-46-4
90
Dec 18, 2025
Routine - Food
No violations found.
100
Oct 24, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Handwash sink missing in ware washing area and prep area. **Warning** - From follow-up inspection 2025-10-24: Sink being installed today. Inspector witnessed process of installation Time extended to go with plan review violation **Time Extended**
31A-07-4
90
Oct 16, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.over 200 ppm Chlorine **Warning**
41-18-4
Intermediate - Handwash sink missing in ware washing area and prep area. **Warning**
31A-07-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No pans on file due to renovations from Covid period. **Warning**
51-16-7
Basic - Current Hotel and Restaurant license not displayed. Current
50-09-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers out on counter. No sneeze guard Educated will add sneeze guard **Corrected On-Site**
25-06-4
Basic - Stored food not covered in the walk in freezer. **Corrected On-Site**
08B-12-5
61
Mar 18, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Sanitizer leaking before entering machine. Will sanitize in triple sink till repaired
22-41-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
82
Sep 24, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Dump sink. Pickle juice
31A-11-4
Basic - Equipment in poor repair. Gasket single door reach in cooler on the line **Repeat Violation**
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Old labels stuck to food containers after cleaning. In pantry
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Small make table on cook line for service
29-49-6
74
Apr 24, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half. Walk in cooler **Corrected On-Site**
02C-03-5
Basic - Equipment in poor repair. Gaskets reach in cooler and freezer behind cookline
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
67
Dec 14, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair, C-1, C-13, and C11 stand up freezers gaskets torn - From follow-up inspection 2023-12-14: **Time Extended**
14-11-5
95
Dec 8, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly- when not holding the prime button down, very little sanitizer is dispensed. <25 ppm **Corrective Action Taken** **Repeat Violation** **Warning**
22-41-4
Basic - Equipment in poor repair, C-1, C-13, and C11 stand up freezers gaskets torn
14-11-5
Basic - Old food stuck to clean dishware, pan on drying rack behind dish machine **Corrected On-Site**
16-48-4
Basic - Unwashed fruits/vegetables stored over ready-to-eat food in walk-in cooler **Corrected On-Site** **Repeat Violation**
08B-17-4
74
May 16, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Switched buckets. 75ppm **Corrected On-Site**
22-41-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over pickles walk in cooler **Corrected On-Site**
08B-17-4
82
Nov 21, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Blueberry muffins not date marked. **Corrected On-Site**
02C-02-5
90
Frequently Asked Questions
When was Harris Bldg C last inspected?
The most recent health inspection at Harris Bldg C on file is from Feb 24, 2026. The public record contains 11 inspections in total.
What is the most common violation at Harris Bldg C?
Across the inspection record, “equipment in poor repair” has been cited four times, more than any other issue at Harris Bldg C.
How does Harris Bldg C compare to other restaurants in Melbourne?
Harris Bldg C most recently scored 90 out of 100, which is higher than the Melbourne average of 84.
Has Harris Bldg C's inspection record improved over time?
Yes. Recent inspections at Harris Bldg C have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Harris Bldg C means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Harris Bldg C inspected?
Based on the inspection history on file, Harris Bldg C is inspected around three times per year on average.
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