Harbour Bistro

9427 Harding Ave, Surfside, FL 33154
American
Last inspected: Sep 12, 2025
90
Score
Low Risk

Public records show four inspections at Harbour Bistro stretching back to 2023. The most recent report on file is from Sep 12, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to one violation per visit.

Among Surfside restaurants, the typical score is 74; Harbour Bistro is comfortably above that bar. Overall, the inspection record reads well.

4
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Sep 12, 2025
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - Handwash sink removed from kitchen/dishwashing area. New sink present in restaurant however manager awaiting maintenance to install.
31A-04-4
90
May 13, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Establishment is doing cook-chill reduced oxygen packaged food held for more than 48/hrs. **Repeat Violation** **Admin Complaint**
03G-09-5
90
Feb 12, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Establishment is doing cook-chill reduced oxygen packaged food held for more than 48/hrs. **Warning**
03G-09-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and turkey held for more than 24/hrs without date marked. Inside reach in cooler.
02C-02-5
Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments.
36-01-4
Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed it. **Corrected On-Site**
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
23-03-4
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood filters soiled
36-63-4
64
Jan 12, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Non-Food Contact Surfaces Clean
FL-23
58

Frequently Asked Questions

When was Harbour Bistro last inspected?

The most recent health inspection at Harbour Bistro on file is from Sep 12, 2025. The public record contains four inspections in total.

How does Harbour Bistro compare to other restaurants in Surfside?

Harbour Bistro most recently scored 90 out of 100, which is higher than the Surfside average of 74.

Has Harbour Bistro's inspection record improved over time?

Yes. Recent inspections at Harbour Bistro have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Harbour Bistro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Harbour Bistro inspected?

Based on the inspection history on file, Harbour Bistro is inspected around two times per year on average.