Harbor Scoops
Last inspected: Feb 13, 2026
86
Score
Inspectors have visited Harbor Scoops 11 times, with records going back to 2022. Harbor Scoops was last inspected on Feb 13, 2026. Low risk means the most recent visit produced few or no significant findings.
Things are looking better lately, with recent visits averaging around one violation compared to roughly four violations earlier on.
Across the inspection history, “establishment has no written procedures for employees” is the issue that surfaces most often, recorded three times.
Harbor Scoops' latest score of 86 sits above the Punta Gorda average of 82. The record reflects steady performance over time.
11
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips.
16-37-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone at prep table at frontline. Operator removed the phone to the office. **Corrected On-Site**
40-06-5
86
Dec 16, 2025
Routine - Food
No violations found.
100
Oct 13, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Carla Allison, 07/13/2020. **Warning** - From follow-up inspection 2025-10-13: Observed food manager certification expired. Carla Allison, 07/13/2020. Operator in the process of completing it. **Time Extended**
53A-03-7
90
Aug 13, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Carla Allison, 07/13/2020. **Warning**
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple containers at frontline handwash sink basin. Operator removed the containers. **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not date marked at Display Cooler Unit. Operator date marked the food item. **Repeat Violation** **Warning**
02C-03-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shield at ware washing area. **Repeat Violation** **Warning**
38-07-4
70
Mar 24, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment in poor repair. Observed reach in freezer inoperable.
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed accumulation of debris underneath display freezer units at frontline.
36-73-4
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed water with insufficient velocity at dipper well. Operator increased the velocity of the water. **Corrected On-Site**
10-03-4
86
Oct 17, 2024
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can blocking the handwash sink at frontline. Operator removed the garbage can away from the handwash sink. **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink at frontline. Operator replaced with a full soap container. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no shield on lights at ware washing area.
38-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled at ware washing area.
36-34-5
74
Jul 26, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
86
Oct 6, 2023
Routine - Food
4 major violations.
View 4 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed hotdogs at Display Cooler Unit. Operator date marked the food item. **Corrected On-Site**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection. **Corrected On-Site**
11-26-1
Intermediate - No soap provided at handwash sink. Observed at frontline handwash sink. Operator placed soap at handwash sink. **Corrected On-Site**
31B-03-4
67
Jul 10, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over Twix topping at Display Cooler Unit. Operator switched the food items. **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
11-26-1
70
Feb 10, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Accumulation of residue buildup in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
70
Jul 21, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Accumulation of residue buildup in the interior of the ice machine.
22-20-5
95
Frequently Asked Questions
When was Harbor Scoops last inspected?
The most recent health inspection at Harbor Scoops on file is from Feb 13, 2026. The public record contains 11 inspections in total.
What is the most common violation at Harbor Scoops?
Across the inspection record, “establishment has no written procedures for employees” has been cited three times, more than any other issue at Harbor Scoops.
How does Harbor Scoops compare to other restaurants in Punta Gorda?
Harbor Scoops most recently scored 86 out of 100, which is higher than the Punta Gorda average of 82.
Has Harbor Scoops' inspection record improved over time?
Yes. Recent inspections at Harbor Scoops have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Harbor Scoops means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Harbor Scoops inspected?
Based on the inspection history on file, Harbor Scoops is inspected around three times per year on average.
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