Happy Taco Feliz 2

12553 N Main St, #104, Jacksonville, FL 32218

Mexican / Latin

Last inspected: Feb 18, 2026

100

Score

Low Risk

The health department has logged seven inspections at Happy Taco Feliz 2, the earliest from 2024. The newest entry in the record is dated Feb 18, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The most common issue across all inspections has been “handwash sink used for purposes other than handwashing”, showing up two times.

Happy Taco Feliz 2's latest score of 100 sits above the Jacksonville average of 74. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 18, 2026

Routine - Food

No violations found.

100

Feb 10, 2026

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. Operator stated water heater broke, waiting on repair. **Warning** - From follow-up inspection 2026-02-10: Operator stated they had to order a new heater, will be in 1/14. **Time Extended**

27-18-4

Feb 6, 2026

Routine - Food

2 critical violations. 2 major violations. 4 minor violations.

View 8 violations

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored hanging on side of shelf unit with bottle of lemon juice.

41-10-4

High Priority - Live, small flying insects found. Observed one flying insect in unit.

35A-02-7

Intermediate - Handwash sink used for purposes other than handwashing. Plastic bucket and scrub pad in handwash sink. Employee removed items. **Corrected On-Site**

31A-11-4

Intermediate - Hot water supply not maintained during peak periods. Operator stated water heater broke, waiting on repair. **Warning**

27-18-4

Basic - Food stored on floor. Jug of oil on floor. Case of bottle water on floor.

08B-38-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator placed number on exterior during inspection. **Corrected On-Site**

50-04-4

Basic - Single-service articles improperly stored. Sleeve of styrofoam boxes on floor.

25-05-4

Basic - Working containers of food removed from original container not identified by common name. On storage shelves, plastic container identified as salt not labeled.

02D-01-5

Aug 7, 2025

Routine - Food

No violations found.

100

Aug 5, 2025

Routine - Food

3 critical violations. 5 major violations. 2 minor violations.

View 10 violations

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went outside of mfdv, returned inside, put on gloves and began working handling utensils without washing hands.

12A-16-4

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed industrial spray bottle used for oil.

14-15-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. N flip top reach-in cooler top section, shredded cheese (47F - Cold Holding); cut lettuce (46F - Cold Holding)

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Multiple items stored in handwash sink. Employee removed. **Corrected On-Site**

31A-11-4

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Operator stated he drains waste water into bucket and carries inside. Unit must drain waste water directly into approved location. **Warning**

28-09-5

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current certificates available, all expired. **Warning**

53B-05-5

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for handwash sink or ware washing sinks. **Warning**

27-16-4

Intermediate - Handwash sink not accessible for employee use at all times. Storage rack blocking easy access to handwash sink.

31A-09-4

Basic - Plumbing system improperly installed or repaired. Operator added drain pipe with shut off running under unit, for waste water disposal system. Operator stated he drains waste water into bucket and carries inside.

29-07-5

Basic - Food stored on floor. Bag of onions jugs of oil, bag of rice and bottle water stored on floor.

08B-38-4

Aug 30, 2024

Food-Licensing Inspection

No violations found.

100

Aug 29, 2024

Food-Licensing Inspection

2 major violations.

View 2 violations

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has pool test strips, using chlorine sanitizer.

16-32-5

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature 82f. Operator not able to get water heater to work. **Warning**

27-16-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Happy Taco Feliz 2 last inspected?

The most recent health inspection at Happy Taco Feliz 2 on file is from Feb 18, 2026. The public record contains seven inspections in total.

What is the most common violation at Happy Taco Feliz 2?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Happy Taco Feliz 2.

How does Happy Taco Feliz 2 compare to other restaurants in Jacksonville?

Happy Taco Feliz 2 most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.

Has Happy Taco Feliz 2's inspection record improved over time?

Results have been roughly steady. Inspections at Happy Taco Feliz 2 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Happy Taco Feliz 2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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