Happy Lemon

11565 University Blvd, Orlando, FL 32817
Asian / Fusion
Last inspected: Oct 2, 2025
78
Score
Low Risk

Going back to 2022, Happy Lemon has six inspections in the public record. On Oct 2, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Looking across the full record, “no proof provided that food employees are informed” is the recurring theme, flagged two times.

The city-wide average is 79, putting Happy Lemon squarely in typical territory. There isn't much in the file that would give a customer pause.

6
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Oct 2, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for new employee , operator has employee signed. **Corrected On-Site**
11-26-1
Basic - Building components, attachments or fixtures in poor repair. Small leak coming from walk in cooler ceiling .
36-51-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water 70F **Corrected On-Site**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
22-08-4
78
Jul 26, 2024
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
86
Mar 28, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Toxic Substances Properly Identified, Stored, Used
FL-32
95
Nov 20, 2023
Routine - Food
No violations found.
100
Sep 18, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Bobba with temperature of 95F. **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee purse and water bottle stored on top of ice machine. **Corrected On-Site** **Warning**
40-06-5
64
Jul 1, 2022
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Happy Lemon last inspected?

The most recent health inspection at Happy Lemon on file is from Oct 2, 2025. The public record contains six inspections in total.

What is the most common violation at Happy Lemon?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Happy Lemon.

How does Happy Lemon compare to other restaurants in Orlando?

Happy Lemon most recently scored 78 out of 100, which is about the same as the Orlando average of 79.

Has Happy Lemon's inspection record improved over time?

Results have been roughly steady. Inspections at Happy Lemon have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Happy Lemon means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Happy Lemon inspected?

Based on the inspection history on file, Happy Lemon is inspected around two times per year on average.