Happy 520
Last inspected: Nov 18, 2022
43
Score
The most recent inspection for Happy 520, located at 10950 San Jose Blvd Ste 13 in Jacksonville, FL, was conducted on November 18, 2022. This inspection resulted in a high-risk score of 43, with one critical, four major, and six minor violations noted. Among the violations observed were food debris on equipment handles and floors not maintained as smooth and easily cleanable in the rear kitchen area.
1
Inspections
1
Critical latest
4
Major latest
6
Minor latest
Inspection History
Nov 18, 2022
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
43
Violations — Nov 18, 2022 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Floors not maintained smooth and durable. Floors not smooth and easily cleanable by rear kitchen area
36-11-4
Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice. Moved by manager **Corrected On-Site**
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in standing water at 77°.
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing Hand Wash Sign. Multiple locations. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen.
23-03-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container of Boba bubbles at 72° in kitchen. Placed at about noon. Moved by manager to cooler.
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Bucket in rear kitchen Hand Wash Sink.
31A-11-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has mini fryer in rear of kitchen for fries , chicken tenders. Existing Plans do not reflect new added equipment. **Warning**
51-16-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Missing soap at Multiple locations.
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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