Hapa Li
Last inspected: Dec 4, 2025
55
Score
Hapa Li, located at 5960 Richard Street in Jacksonville, FL, underwent a moderate risk inspection on December 4, 2025. This inspection resulted in two major and eight minor violations, including issues with date marking for prepared foods and employee beverage containers. While this inspection noted several violations, Hapa Li has a historical pattern of mostly low-risk inspections across its eight recorded evaluations.
8
Inspections
0
Critical latest
2
Major latest
8
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
2 major violations. 8 minor violations.
55
Jul 10, 2025
Routine - Food
1 minor violation.
95
Dec 19, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Jul 18, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Jan 18, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Aug 24, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Feb 9, 2023
Routine - Food
1 major violation. 3 minor violations.
78
Sep 22, 2022
Routine - Food
4 critical violations. 2 major violations. 7 minor violations.
32
Violations — Dec 4, 2025 Inspection
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta salad made yesterday morning **Corrected On-Site**
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can drinks for employees by box freezer
12B-07-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Cook cooking, no hair restraint **Corrected On-Site**
13-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 100f water for scooping utensils, explained to employee
10-07-4
Basic - Interior ledge of box freezer with rust that has pitted the surface. Also shelf in upright cooler have rust
14-34-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Open window, no screen **Repeat Violation**
35B-14-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler, manager placed one **Corrected On-Site**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket blackish in box freezer
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in upright cooler with food build up
22-16-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new cashier only, emailed form
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants