Hangry Joes

1406 Nw 23Rd Street, Miami, FL 33142

American

Last inspected: Apr 6, 2026

Score

Low Risk

Across the available record, Hangry Joes has six inspections on file, the first dated 2023. The latest inspection on file is from Apr 6, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.

Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged three times.

That puts the facility ahead of the local pack: the average Miami restaurant scores 74. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 6, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler.

23-03-4

Sep 4, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Spray bottle containing toxic substance not labeled. Next to hand washing sink unlabeled spray bottle containing degreaser, discussed with operator who labeled bottle. **Corrected On-Site**

41-17-4

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door gaskets soiled with food debris discussed with operator to clean and sanitize.

23-24-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Discussed with operator.

50-04-4

Sep 14, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 container of raw chicken breast 44-45 F stored in lower shelf of the large reach-in cooler. Operator states that it was left on prep table for less than 30 minutes and just moved back in reach-in cooler. **Corrective Action Taken**

03A-02-5

Jun 27, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Food stored on floor. Observed 2 plastic jugs of oil stored on the floor. Observed case of plastic water bottles stored on floor. Manager placed items above ground.

08B-38-4

Jan 30, 2024

Routine - Food

7 major violations. 2 minor violations.

View 9 violations

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

16-37-1

Intermediate - No soap provided at handwash sink. **Repeat Violation** **Warning**

31B-03-4

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled above three compartment sink. **Warning**

41-17-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at hand wash sink at 77-76°F ran water for more than 3 minutes. **Repeat Violation** **Warning**

27-16-4

Intermediate - No hot running water at three-compartment sink. Observed ran water for more than three minutes at 77°F. **Warning**

27-06-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one employee without employee trained and no food employee reporting agreement. Food employee reporting agreement form was provided. **Warning**

11-26-1

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the employee present Gustavo Rodriguez hired almost three years ago no proof of required food employee training. **Warning**

53B-02-5

Basic - Food stored on floor. Observed plastic bottles of water stored on floor next to reach in freezer. **Warning**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. **Repeat Violation** **Warning**

23-03-4

Jan 27, 2023

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - No soap provided at handwash sink.

31B-03-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At the time of the inspection observed hot water at 75°F. Ran water for approximately five minutes. Operator reset water heating device, water temperature 100°F. **Corrected On-Site**

27-16-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled.

23-03-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Hangry Joes last inspected?

The most recent health inspection at Hangry Joes on file is from Apr 6, 2026. The public record contains six inspections in total.

What is the most common violation at Hangry Joes?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Hangry Joes.

How does Hangry Joes compare to other restaurants in Miami?

Hangry Joes most recently scored 95 out of 100, which is higher than the Miami average of 74.

Has Hangry Joes' inspection record improved over time?

Yes. Recent inspections at Hangry Joes have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Hangry Joes means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hangry Joes inspected?

Based on the inspection history on file, Hangry Joes is inspected around two times per year on average.

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