Hangry Dobo

Hands Clean and Properly Washed

Required Records Available; Shellstock Tags/Labels

Potentially Hazardous Food Held at Proper Temperature

Food Received at Proper Temperature

Approved Thawing Methods Used

Food Contact Surfaces Clean and Sanitized

Non-Food Contact Surfaces Clean

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Counter added, reach in coolers and chest freezer added as well. In front counter and back of kitchen. Chest freezer added by hand sink close to mop and chest freezer added by back door. - From follow-up inspection 2023-10-16: **Time Extended** - From follow-up inspection 2023-12-15: . Until next unnaonced inspection. **Time Extended**

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on multiple reach in freezers - From follow-up inspection 2023-10-16: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-10-16: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**

High Priority - Toxic substance/chemical improperly stored.Chemical bottles stored over chest freezer at back of kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Eggs cooked two days ago and kept on walk in cooler with no date marked. Spaghetti cooked a few days ago and keep in reach in cooler at front counter with no date marked.

Intermediate - No soap provided at handwash sink.No soap on hand wash sink on bathroom. **Corrected On-Site**

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.No consumer advisory on online menu. **Warning**

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Owner drinking from a open container.

Basic - Food not stored at least 6 inches off of the floor.Carrots, onions, rice , cornstarch.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Silverware/utensils stored upright with the food-contact surface up.Forks, spoons, knives .

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.Raw chicken stored over raw beef in chest freezer.