Hangar 38

6668 Thomasville Rd Unit 0, Tallahassee, FL 32312

American

Last inspected: Mar 3, 2026

100

Score

Low Risk

Public records show eight inspections at Hangar 38 stretching back to 2022. The latest inspection on file is from Mar 3, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The most common issue across all inspections has been “dishmachine chlorine sanitizer not”, showing up three times.

Among Tallahassee restaurants, the typical score is 87; Hangar 38 is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2026

Routine - Food

No violations found.

100

Jul 25, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.

22-41-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Apr 3, 2025

Routine - Food

2 critical violations.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roe at 47°F, put in colder section of cooler. **Corrective Action Taken**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Alfredo at 107°F, steam table turned up. **Corrective Action Taken**

03B-01-6

Aug 22, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained.

22-02-4

Basic - Clean utensils or equipment stored in dirty drawer or rack. Ice scoop on dirty surface.

24-06-4

Apr 15, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in pico.

14-01-5

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Repeat Violation**

06-09-1

Nov 30, 2023

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

22-41-4

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rice marked during inspection.

03F-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

22-02-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

06-09-1

Dec 20, 2022

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

22-41-4

High Priority - Raw animal food stored over or with unwashed produce. Eggs over limes.

08A-04-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Clothes on prep table.

40-06-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler coils.

23-03-4

Basic - In-use ice scoop stored on soiled surface between uses.

10-12-5

Jul 22, 2022

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Displayed food not properly protected from contamination. Open drinks. Lids put on during inspection.

08B-02-4

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided advisory. Manager posted. **Corrected On-Site**

02B-02-5

Basic - Food stored on floor. Drink ice on floor in freezer. Manager discarded. **Corrected On-Site**

08B-38-4

Basic - Single-service articles improperly stored. Cups on floor in stock room. Properly stored during inspection **Corrected On-Site**

25-05-4

Basic - Single-service articles not stored inverted or protected from contamination. Plates on buffet not inverted. Properly stored during inspection **Corrected On-Site**

25-06-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Hangar 38 last inspected?

The most recent health inspection at Hangar 38 on file is from Mar 3, 2026. The public record contains eight inspections in total.

What is the most common violation at Hangar 38?

Across the inspection record, “dishmachine chlorine sanitizer not” has been cited three times, more than any other issue at Hangar 38.

How does Hangar 38 compare to other restaurants in Tallahassee?

Hangar 38 most recently scored 100 out of 100, which is higher than the Tallahassee average of 87.

Has Hangar 38's inspection record improved over time?

Results have been roughly steady. Inspections at Hangar 38 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hangar 38 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hangar 38 inspected?

Based on the inspection history on file, Hangar 38 is inspected around two times per year on average.

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