Hand Roll Sushi
Last inspected: Jan 9, 2026
52
Score
Hand Roll Sushi Corp, located at 2595 S Hiawassee Rd in Orlando, FL, had a high-risk inspection on January 9, 2026, with a score of 52. This inspection identified five major and three minor violations, including repeat issues with the kitchen ceiling not being smooth, nonabsorbent, and easily cleanable. The facility's inspection history shows a pattern of mostly high-risk outcomes across 13 scored inspections.
11
Inspections
0
Critical latest
5
Major latest
3
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
5 major violations. 3 minor violations.
52
Aug 25, 2025
Routine - Food
3 critical violations. 5 major violations. 10 minor violations.
23
Feb 12, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Feb 12, 2025
Routine - Food
No violations found.
100
Jan 7, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Nov 6, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Jun 4, 2024
Complaint Full
3 critical violations. 2 major violations. 3 minor violations.
45
Apr 29, 2024
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
43
Dec 12, 2023
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
41
Feb 8, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
39
Nov 7, 2022
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Violations — Jan 9, 2026 Inspection
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -all tiles in kitchen **Repeat Violation**
36-37-5
Basic - Equipment in poor repair. -ice machine missing door
14-11-5
Basic - Ice scoop handle in contact with ice.
10-08-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee washed hands in 3 compartment sink
12A-03-4
Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink at sushi station blocked by sauce bottles stored in sink
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. -chlorine bottle not labeled
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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