Hana Moon Sushi
Last inspected: Dec 16, 2025
58
Score
Hana Moon Sushi, located at 11531-09 San Jose Blvd in Jacksonville, FL, underwent a moderate risk inspection on December 16, 2025. This inspection identified two major and seven minor violations. Previous inspections for Hana Moon Sushi have also generally fallen into the moderate risk category.
10
Inspections
0
Critical latest
2
Major latest
7
Minor latest
Inspection History
Dec 16, 2025
Routine - Food
2 major violations. 7 minor violations.
58
Aug 21, 2025
Routine - Food
1 critical violation. 3 major violations. 12 minor violations.
35
Oct 30, 2024
Routine - Food
1 major violation. 5 minor violations.
70
Jul 24, 2024
Complaint Full
3 critical violations. 6 minor violations.
39
Feb 13, 2024
Routine - Food
1 major violation.
90
Dec 6, 2023
Routine - Food
3 critical violations. 6 major violations. 7 minor violations.
25
Aug 16, 2023
Food-Licensing Inspection
No violations found.
100
Aug 15, 2023
Food-Licensing Inspection
5 critical violations. 4 major violations. 6 minor violations.
23
Feb 1, 2023
Routine - Food
5 critical violations. 3 major violations. 5 minor violations.
27
Jul 22, 2022
Routine - Food
1 major violation. 5 minor violations.
70
Violations — Dec 16, 2025 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
23-24-4
Basic - Floor soiled/has accumulation of debris. Grease buildup behind cook line equipment. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Tubs of foods , seafoods , meats on floor in walk in cooler. **Repeat Violation**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water 70°
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen. **Repeat Violation**
23-03-4
Basic - Stored food not covered. Prepped vegetables uncovered in walk in cooler. Covered by manger. **Corrected On-Site**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen Moved by manager. **Corrected On-Site**
21-12-4
Intermediate - Handwash sink not accessible for employee use at all times. Kitchen Hand Wash Sink blocked by multiple food bags in sink. Moved by manager. **Corrective Action Taken**
31A-09-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen Hand Wash Sink no hot or cold water. Due to leak. Fixed /Turned on by manger. **Corrected On-Site** **Repeat Violation**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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