Hampton Inn & Suites St Augustine - Vilano Beach

95 Vilano Rd, St. Augustine, FL 32084

American

Last inspected: Mar 23, 2026

Score

Low Risk

Hampton Inn & Suites St Augustine - Vilano Beach has been inspected seven times since 2022. On Mar 23, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to six violations.

Looking across the full record, “equipment in poor repair” is the recurring theme, flagged four times.

Among St. Augustine restaurants, the typical score is 81; Hampton Inn & Suites St Augustine - Vilano Beach is comfortably above that bar. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 23, 2026

Complaint Full

3 minor violations.

View 3 violations

Basic - Food stored on floor. Cans of sausage gravy on floor in storage area.

08B-38-4

Basic - Open condiments provided for self-service not properly protected. Chocolate chips, brown sugar, raisins not protected from contamination. Need sneeze guard of hinged lids.

08B-04-4

Basic - Floor not cleaned when the least amount of food is exposed. In corners under 3 compartment sink there is dirt/crumbs.

36-01-4

Sep 24, 2025

Routine - Food

3 critical violations. 2 major violations. 4 minor violations.

View 9 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee unblock hand washing station and shake inspectors hand then put gloves on without handwashing. Immediately discussed with employee and they washed hands and placed new gloves on. **Corrected On-Site**

12A-07-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed kitchen reach in cooler: butter (47F - Cold Holding); milk (46F - Cold Holding) in reach in cooler in kitchen. Person in charge stated order arrived before inspection. Cooler ambient dropped to 36F. **Corrective Action Taken**

03A-02-5

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food contact container used to serve oatmeal on buffet washed and rinse but not sanitized before being placed back on buffet. Discussed with employee and employee set up sanitizer and sanitized all food contact containers. **Corrected On-Site**

22-45-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk opened two days prior to inspection per food employee not date marked. **Repeat Violation**

02C-03-5

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station blocked by dressing. Food employee removed dressing from hand washing station. **Corrected On-Site**

31A-09-4

Basic - Equipment in poor repair. Observed gaskets on reach in coolers in hot water tank room separated from door **Repeat Violation**

14-11-5

Basic - Floor area(s) covered with standing water. Observed standing water in hot water tank room near reach in coolers.

36-22-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cabinets storing powder sugar and drawers storing coffee soiled with food debris.

23-03-4

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed some unwrapped plastic knives presented blade first near hardboiled eggs on buffet. Discussed with person in charge, and food employee flipped knives making handles present up. **Corrected On-Site**

25-02-4

Jan 23, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed two gallons of milk opened previous morning per person in charge missing date marks. Person in charge added date marks. **Corrected On-Site**

02C-03-5

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed three apples on display at buffet not wrapped up. Discussed with person in charge.

08B-15-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed missing ceiling tile above kitchen entrance.

36-32-5

Basic - Equipment in poor repair. Observed refrigeration unit in storage with torn gaskets. **Repeat Violation**

14-11-5

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed unwrapped single service spoons and forks presented food contact side up on buffet. Discussed with person in charge. Person in charge rearranged utensils **Corrected On-Site**

25-02-4

Aug 7, 2024

Food-Licensing Inspection

3 minor violations.

View 3 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on storage room refrigerators soiled with dust.

23-03-4

Basic - Single-service articles stored under leaking/dripping water. Observed single service stored in laundry room hallway under AC vent dripping with condensation. Discussed with person in charge and they moved single service. **Corrected On-Site**

25-21-4

Basic - Equipment in poor repair. Observed storage room refrigerator gaskets torn.

14-11-5

Oct 31, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with yellow liquid in kitchen above triple sink missing label. Person in charge added common name label. **Corrected On-Site**

41-17-4

Dec 7, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Interior of oven/microwaves/equipment has accumulation of food debris. 1) waffle irons on buffet line.

22-08-4

Basic - Equipment in poor repair. 1) left waffle iron on hot buffet has chipped coating and rust on hinge close to food contact surface.

14-11-5

Aug 2, 2022

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of training for employee onsite. **Warning** - From follow-up inspection 2022-08-02: Establishment has not completed the training. Food Manager training must be completed by next unannounced inspection. **Admin Complaint**

53A-01-7

Show all 7 inspections Show less

Frequently Asked Questions

When was Hampton Inn & Suites St Augustine - Vilano Beach last inspected?

The most recent health inspection at Hampton Inn & Suites St Augustine - Vilano Beach on file is from Mar 23, 2026. The public record contains seven inspections in total.

What is the most common violation at Hampton Inn & Suites St Augustine - Vilano Beach?

Across the inspection record, “equipment in poor repair” has been cited four times, more than any other issue at Hampton Inn & Suites St Augustine - Vilano Beach.

How does Hampton Inn & Suites St Augustine - Vilano Beach compare to other restaurants in St. Augustine?

Hampton Inn & Suites St Augustine - Vilano Beach most recently scored 86 out of 100, which is higher than the St. Augustine average of 81.

Has Hampton Inn & Suites St Augustine - Vilano Beach's inspection record improved over time?

No. Recent inspections at Hampton Inn & Suites St Augustine - Vilano Beach have averaged around six violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Hampton Inn & Suites St Augustine - Vilano Beach means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hampton Inn & Suites St Augustine - Vilano Beach inspected?

Based on the inspection history on file, Hampton Inn & Suites St Augustine - Vilano Beach is inspected around two times per year on average.

Nearby Restaurants

St Augustine Fish Camp

142 Riberia Street

Score: 21 — High Risk

Ice Plant Bar & Bottle Shop

110 Riberia St

Score: 64 — Medium Risk

A Full Belly Deli

3501 N Ponce De Leon Blvd Ste A

Score: 86 — Low Risk

Explore More

→ All locations in St. Augustine → American restaurants in Florida → American restaurants in St. Augustine