Hampton Inn & Suites
Last inspected: Mar 17, 2026
61
Score
Hampton Inn & Suites has been inspected eight times since 2022. Hampton Inn & Suites was last inspected on Mar 17, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to six violations.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged five times.
Restaurants in Miami average 74, so Hampton Inn & Suites trails the local norm. The inspection history reads as standard for a restaurant of this size.
8
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink at 6th floor. **Repeat Violation**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior bottom soiled of the white reach in freezer located near of 3C. **Repeat Violation**
22-02-4
Basic - Single-service articles improperly stored. Observed box of rectangular containers stored on floor at dry storage area.
25-05-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth, nonabsorbent and easily cleanable in dry storage area. **Repeat Violation**
36-37-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Equipment in poor repair. Observed RIF, next to 3CS, handle missing.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of the ice machine at kitchenen area. **Repeat Violation**
23-03-4
61
Dec 22, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink on 6th floor near the kitchen.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior and bottom soiled of the white reach in freezer located near of 3CS.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled interior ice machine in the kitchen area.
22-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth, nonabsorbent and easily cleanable in dry storage area.
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled and dusty ceiling tiles and vents in kitchen and dry storage area.
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in women's employee bathroom on the 4th floor break room.
32-12-6
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic food containers wet nesting on shelves next to 3CS.
24-08-4
Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster posted. Sent operator a copy.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled the exterior of the ice machine in the kitchenen area.
23-03-4
55
Jun 19, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed kitchen can opener soiled.
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employees, personal bags around dry storage location. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observed bags of Syrup on floor dry storage area. **Corrected On-Site**
08B-38-4
82
Aug 2, 2024
Routine - Food
4 major violations.
View 4 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside handwashing sink, operator removed. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-05-6
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware of thermometer calibration procedures. Coached person in charge with the correct procedures.
53A-14-4
67
Mar 1, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Part of a boiled egg in hand wash sink next to ice machine. Employee removed egg from sink. **Corrected On-Site**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
53A-05-6
Basic - Equipment and utensils not properly air-dried - wet nesting. Employee stacked dishes at an angle to drain water. **Corrected On-Site**
24-08-4
78
Jul 21, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Equipment in poor repair. Damage door gasket to true cooler.
14-11-5
95
Sep 16, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris to can opener.
22-02-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Repeat Violation**
21-09-4
82
Jul 20, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed kitchen can opener with food debris throughout.
22-02-4
Basic - Food stored on floor. Observed boxes of food stored on kitchen floor.
08B-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
82
Frequently Asked Questions
When was Hampton Inn & Suites last inspected?
The most recent health inspection at Hampton Inn & Suites on file is from Mar 17, 2026. The public record contains eight inspections in total.
What is the most common violation at Hampton Inn & Suites?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Hampton Inn & Suites.
How does Hampton Inn & Suites compare to other restaurants in Miami?
Hampton Inn & Suites most recently scored 61 out of 100, which is lower than the Miami average of 74.
Has Hampton Inn & Suites' inspection record improved over time?
No. Recent inspections at Hampton Inn & Suites have averaged around six violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Hampton Inn & Suites means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Hampton Inn & Suites inspected?
Based on the inspection history on file, Hampton Inn & Suites is inspected around two times per year on average.
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